Comments on: Angie’s Homemade Donuts

By: Angie Atchley

Angie Atchley — Sun, 15 Apr 2012 16:16:42 +0000

Bonnie, Any kind will work! I usually use the cheapest ones I can find.

By: Bonnie

Bonnie — Thu, 12 Apr 2012 02:44:16 +0000

what kind of cans of biscuits do u use? Is there a brand that i should look out for.. lol sorry if thats a silly question

By: Ruthann

Ruthann — Mon, 17 Jan 2011 19:16:42 +0000

I forgot to mention after filling the donuts with pudding I ice them with chocolate icing.

By: Ruthann

Ruthann — Mon, 17 Jan 2011 15:01:59 +0000

My family loves them when I make French Vanilla pudding & inject it after the donuts cool a little.

By: Lindsey W.

Lindsey W. — Tue, 11 Jan 2011 15:15:33 +0000

These are a family favorite! My kids and hubby LOVE them!

By: Amber

Amber — Thu, 04 Nov 2010 01:11:04 +0000

Made these tonight and used a donut glaze I found on another site. These were amazing!! Even hubby who is not a sweets fan enjoyed them. Will definitely make them again =)

By: Colleen

Colleen — Sun, 24 Oct 2010 15:03:48 +0000

We make these and add some cinnamon to the sugar … YUMMY!!!

By: Karen

Karen — Thu, 14 Oct 2010 18:00:52 +0000

This is just like the donuts they have at the Chinese restaurants. Some people call them biscuits and I laugh because they are fried so that makes them donuts. They are so yummy and good when they are fresh.

By: Jenn

Jenn — Wed, 13 Oct 2010 18:55:20 +0000

these look super yummy! Think I’m going to give it a try with cinnamon sugar, mmmm!

By: Angie Atchley

Angie Atchley — Sun, 10 Oct 2010 19:06:38 +0000

I’m glad so many of you have fond memories of making these! I hope my kids feel the same way!
You can pretty much shake them in anything, just do it while they’re still hot.

And Emma, I thought about that, but since I was making them at home and they were not bought, I called them homemade. I hope you find a good made from scratch recipe!