Comments on: Angie’s Buffalo Chicken Balls

By: Mel

Mel — Sun, 14 Oct 2012 22:05:13 +0000

Chicken balls did not stick together. Made buffalo chicken soft tacos out of meat. So disappointed . . .

By: monica

monica — Fri, 12 Oct 2012 03:22:44 +0000

These turned out delicious! I made them with 2c cheese instead of 2.5. I also baked them at 425 for 15-20 min instead of frying and they turned out perfect. I may try different flavor sauces for different meals.

By: Nicole

Nicole — Thu, 04 Oct 2012 15:59:49 +0000

I THINK IM GOING TO TRY THESE AND MAKE THEM INTO A GRINDER… roll, dressing, and lettuce sounds yummy!

By: Spiritrunner

Spiritrunner — Sun, 06 Nov 2011 03:10:31 +0000

what might be fixed with these, like sides or just other finger food?

By: Angie Atchley

Angie Atchley — Mon, 03 Oct 2011 00:47:54 +0000

I haven’t tried baking them, but I would say bake at 350 for 50 minutes. If you do it, come back & let me know how they turn out!

By: kirsten

kirsten — Mon, 03 Oct 2011 00:14:34 +0000

These look amazing! Any clue how you’d bake them?

By: Angie Atchley

Angie Atchley — Sat, 01 Oct 2011 20:19:05 +0000

Thanks Jeni,

I believe they are supposed to be deep fried, but I rarely make things that are fried, so when I do, I get all nervous and end up flipping them around the whole time.

By: Jeni Mac

Jeni Mac — Sat, 01 Oct 2011 19:18:07 +0000

This recipe looks delicious! Just a quick question: do you deep fry these in oil or just flip them in the pan until browned?

By: Beth

Beth — Fri, 30 Sep 2011 01:48:32 +0000

Wow, those look amazing!!

By: Crystal's Cozy Kitchen

Crystal's Cozy Kitchen — Thu, 29 Sep 2011 23:44:39 +0000

My son (2 and a half) licks the dressing off everything, or the ketchup or even soy sauce! These look tasty!