This Beer Bread Recipe is Perfect for Leftover Beer and Octoberfest fun!
Sometimes a beer finds its way into my house. It’s pretty rare because my husband will only drink one or two a month maximum, and I never developed a taste for it. When he does get a six pack, the leftovers just lurk in the refrigerator forever. Well, until recently! It turns out, that beer bread is fantastic and super easy to make!
Beer Bread
Perfect for fall festivities!
Servings - 1 9-inch loaf
Ingredients
- 3 cups self rising flour
- 2 Tbsp sugar
- 3 Tbsp honey
- 12 oz. bottle of beer
- 1/2 stick of butter melted
Instructions
- Combine all ingredients except butter in a bowl and mix well.
- Pour half of the butter in a 9 in. loaf pan, add the bread mix, and top with the rest of the butter.
- Bake at 350 for 50 minutes or until golden brown.
