Angie’s Baked Mac & Cheese Balls

by Angie on June 6, 2013

mac&cheeseballs

There’s a small family owned restaurant near my house called Philly’s. I am addicted to their mac & cheese bites and needed to find a way to make them at home because Philly’s isn’t open 27/4. I also try to bake instead of fry and these mac & cheese balls are perfect. I suppose they are supposed to be for an appetizer or side dish, but frankly nothing else gets eaten when these are made.

Do you know how next day mac & cheese is clumpy & thicker than when it’s fresh? That’s what you want. So, I make 2 batches of mac & cheese and the next day or day after is when I use the left overs to make these balls.

 

Print This Post

Angie’s Mac & Cheese Balls

Yield – Approximately 20 balls

Preparation Time – 20 minutes

Cooking Time – 20 minutes

Ingredients

  • 1 box of mac & cheese (any kind you like)
  • 3 eggs
  • 1 cup flour
  • 2 cups italian bread crumbs
  • 1 tbs olive oil

 

Directions

  • Scoop out the cold mac & cheese a squish it up firmly about golf ball size.
  • Drizzle the olive oil onto a baking pan, lightly coating.
  • Roll the ball in the flour, dunk it in the beaten eggs, and roll it in the bread crumbs.
  • Place on baking sheet and bake for 10 minutes at 425
  • Flip balls over and bake for another 10 minutes until golden brown
  • Serve with dipping sauce.

Cost $3.00

{ 2 comments… read them below or add one }

MAC REPAIR July 14, 2013 at 7:13 am

Smaller than the i – Pad: The Apple i – Pad is a monster
compared with the new 3G Kindle. Sure, it would be better if
they won, but at least I know what to expect of them. But it took an Amazon Kindle3G to create a trend for PDF
reading as the main reason for getting a gadget.

Reply

Freddie July 20, 2013 at 8:14 am

You cook the Mac & Cheese first, right? :)

Reply

Leave a Comment

Previous post:

Next post: