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	<title>Comments on: Alea&#8217;s Bierocks</title>
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	<link>http://www.5dollardinners.com/aleas-bierocks/</link>
	<description>Feeding the Family for $5 or Less</description>
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		<title>By: Gluten-Free Bierock Dough</title>
		<link>http://www.5dollardinners.com/aleas-bierocks/comment-page-1/#comment-135010</link>
		<dc:creator>Gluten-Free Bierock Dough</dc:creator>
		<pubDate>Mon, 30 Jul 2012 06:48:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.5dollardinners.com/?p=10327#comment-135010</guid>
		<description><![CDATA[[...] of the recipes I share are naturally gluten-free, because that is how I normally cook. However, the Bierocks recipe I posted was not, so I wanted to share the gluten-free substitute I often use when I make Bierocks [...]]]></description>
		<content:encoded><![CDATA[<p>[...] of the recipes I share are naturally gluten-free, because that is how I normally cook. However, the Bierocks recipe I posted was not, so I wanted to share the gluten-free substitute I often use when I make Bierocks [...]</p>
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	<item>
		<title>By: Menu Plan &#8211; Week of 2/26 &#124; Premeditated Leftovers</title>
		<link>http://www.5dollardinners.com/aleas-bierocks/comment-page-1/#comment-109919</link>
		<dc:creator>Menu Plan &#8211; Week of 2/26 &#124; Premeditated Leftovers</dc:creator>
		<pubDate>Mon, 27 Feb 2012 03:26:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.5dollardinners.com/?p=10327#comment-109919</guid>
		<description><![CDATA[[...] &#8211; Bierocks using this Gluten-Free Bierock Dough and Cabbage [...]]]></description>
		<content:encoded><![CDATA[<p>[...] &#8211; Bierocks using this Gluten-Free Bierock Dough and Cabbage [...]</p>
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	<item>
		<title>By: Alea Milham</title>
		<link>http://www.5dollardinners.com/aleas-bierocks/comment-page-1/#comment-84230</link>
		<dc:creator>Alea Milham</dc:creator>
		<pubDate>Fri, 14 Oct 2011 01:42:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.5dollardinners.com/?p=10327#comment-84230</guid>
		<description><![CDATA[I just put them in the microwave frozen and heat for 1 - 2 minutes depending on the strength of the microwave.]]></description>
		<content:encoded><![CDATA[<p>I just put them in the microwave frozen and heat for 1 &#8211; 2 minutes depending on the strength of the microwave.</p>
]]></content:encoded>
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	<item>
		<title>By: Ashlee</title>
		<link>http://www.5dollardinners.com/aleas-bierocks/comment-page-1/#comment-84225</link>
		<dc:creator>Ashlee</dc:creator>
		<pubDate>Fri, 14 Oct 2011 01:07:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.5dollardinners.com/?p=10327#comment-84225</guid>
		<description><![CDATA[Any special instructions for warming up frozen bierocks?]]></description>
		<content:encoded><![CDATA[<p>Any special instructions for warming up frozen bierocks?</p>
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	</item>
	<item>
		<title>By: Alea</title>
		<link>http://www.5dollardinners.com/aleas-bierocks/comment-page-1/#comment-77029</link>
		<dc:creator>Alea</dc:creator>
		<pubDate>Fri, 24 Jun 2011 05:50:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.5dollardinners.com/?p=10327#comment-77029</guid>
		<description><![CDATA[How I keep the price down:

Bridgeford Dough is sold 3 frozen loaves to a bag and often has coupons. If you combine the coupon with a sale I can buy the dough for under $1.99 (sometimes less). 15 % fat hamburger regularly goes on sale at my local Smith&#039;s for $1.79. both of these items can be bought when they are on sale and frozen for later use. 

I usually make this in the spring and fall when cabbage is in season because I am a gardener, but that also happens to be when it is on sale in the store and is often sold as a loss leader near St. Pat&#039;s Day and Octoberfest (often for .99 cents a head. One large head will produce enough cabbage to make this recipe). Since I am a gardener, I also don&#039;t have to buy the onion or garlic.

I realize that I have a decided advantage because our prices are not as high as other areas and gardening provides me with inexpensive produce, but even if they weren&#039;t so frugal for me to make, I would do it because we enjoy them so much.]]></description>
		<content:encoded><![CDATA[<p>How I keep the price down:</p>
<p>Bridgeford Dough is sold 3 frozen loaves to a bag and often has coupons. If you combine the coupon with a sale I can buy the dough for under $1.99 (sometimes less). 15 % fat hamburger regularly goes on sale at my local Smith&#8217;s for $1.79. both of these items can be bought when they are on sale and frozen for later use. </p>
<p>I usually make this in the spring and fall when cabbage is in season because I am a gardener, but that also happens to be when it is on sale in the store and is often sold as a loss leader near St. Pat&#8217;s Day and Octoberfest (often for .99 cents a head. One large head will produce enough cabbage to make this recipe). Since I am a gardener, I also don&#8217;t have to buy the onion or garlic.</p>
<p>I realize that I have a decided advantage because our prices are not as high as other areas and gardening provides me with inexpensive produce, but even if they weren&#8217;t so frugal for me to make, I would do it because we enjoy them so much.</p>
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	<item>
		<title>By: Anna</title>
		<link>http://www.5dollardinners.com/aleas-bierocks/comment-page-1/#comment-77000</link>
		<dc:creator>Anna</dc:creator>
		<pubDate>Fri, 24 Jun 2011 00:16:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.5dollardinners.com/?p=10327#comment-77000</guid>
		<description><![CDATA[This looks good but is more like a $12-$15 dinner.  Is it supposed to feed a family for multiple nights (since $15 over 3 nights is $5 a dinner)?  I will probably make it anyway because YUM!]]></description>
		<content:encoded><![CDATA[<p>This looks good but is more like a $12-$15 dinner.  Is it supposed to feed a family for multiple nights (since $15 over 3 nights is $5 a dinner)?  I will probably make it anyway because YUM!</p>
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	</item>
	<item>
		<title>By: Amy</title>
		<link>http://www.5dollardinners.com/aleas-bierocks/comment-page-1/#comment-71953</link>
		<dc:creator>Amy</dc:creator>
		<pubDate>Tue, 08 Mar 2011 21:41:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.5dollardinners.com/?p=10327#comment-71953</guid>
		<description><![CDATA[I am from Kansas and my family and i have made these for as long as i can remember. My finace is from AZ where we live now and has never heard of them so im making him some tonight. Other times we have added Chesse into some of them and other family members added bbq sause inside them as well. I truly dont think you can make a bad Bierock!!! Dont be affraid to try different sauses and added items to shake them up a little. Of course then they are not the original...as my mom says....but i dont think you always have to have it the same way everytime!!
Enjoy!!!]]></description>
		<content:encoded><![CDATA[<p>I am from Kansas and my family and i have made these for as long as i can remember. My finace is from AZ where we live now and has never heard of them so im making him some tonight. Other times we have added Chesse into some of them and other family members added bbq sause inside them as well. I truly dont think you can make a bad Bierock!!! Dont be affraid to try different sauses and added items to shake them up a little. Of course then they are not the original&#8230;as my mom says&#8230;.but i dont think you always have to have it the same way everytime!!<br />
Enjoy!!!</p>
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	<item>
		<title>By: Judy</title>
		<link>http://www.5dollardinners.com/aleas-bierocks/comment-page-1/#comment-64151</link>
		<dc:creator>Judy</dc:creator>
		<pubDate>Thu, 21 Oct 2010 02:26:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.5dollardinners.com/?p=10327#comment-64151</guid>
		<description><![CDATA[Thank you for a wonderful recipe!  I am second generation German, and I&#039;ve not had bierocks.  Your recipe has enticed me to make them.  Because I have an appointment tomorrow at noon, I&#039;ve made the filling and am  thawing the dough.  After I get home, they will meet each other and go in the oven!  It sounds delicious!!!]]></description>
		<content:encoded><![CDATA[<p>Thank you for a wonderful recipe!  I am second generation German, and I&#8217;ve not had bierocks.  Your recipe has enticed me to make them.  Because I have an appointment tomorrow at noon, I&#8217;ve made the filling and am  thawing the dough.  After I get home, they will meet each other and go in the oven!  It sounds delicious!!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Sarah</title>
		<link>http://www.5dollardinners.com/aleas-bierocks/comment-page-1/#comment-62429</link>
		<dc:creator>Sarah</dc:creator>
		<pubDate>Thu, 30 Sep 2010 06:09:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.5dollardinners.com/?p=10327#comment-62429</guid>
		<description><![CDATA[I love these too.  Here in Colorado we call them Krautburgers.]]></description>
		<content:encoded><![CDATA[<p>I love these too.  Here in Colorado we call them Krautburgers.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Cortney</title>
		<link>http://www.5dollardinners.com/aleas-bierocks/comment-page-1/#comment-62406</link>
		<dc:creator>Cortney</dc:creator>
		<pubDate>Thu, 30 Sep 2010 01:41:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.5dollardinners.com/?p=10327#comment-62406</guid>
		<description><![CDATA[I made this for dinner tonight....it was wonderful!! Thank you!]]></description>
		<content:encoded><![CDATA[<p>I made this for dinner tonight&#8230;.it was wonderful!! Thank you!</p>
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