$5 Dinners
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Let’s take a little walk down Square Foot Gardening Lane…shall we?!?
Tilapia coated in a lemon seafood seasoning and lemon juice and grilled…served with sweet acorn squash and rice.
Shredded chicken, mandarin oranges, chopped peanuts and celery tossed in a sweet asian dressing!
Using up the excessive amounts of mint from the garden to marinate chicken! Boy was the chicken tasty!!!
Here is THE OFFICIAL “Stock the Freezer List” from $5 Dinners! Find out what I’m planning on getting into the freezer before baby boy #3 arrives…
You will NOT believe the price I got for fresh salmon this week! Seriously, take a guess! You won’t believe it!!! Plus, it’s time for another $5 Dinner Challenge…
A short meal plan for the week, as we are expecting visitors and I just don’t know what the plan will be once they arrive…we’ll just play it by ear!
It’s a pantry challenge week for me…It’s time to use up what I’ve got on hand! And what’s being harvested from the garden!!!
Harvested a few more things from the garden…and had our first “fresh from the garden” salad!
I had a surplus of spinach, parsley and basil from the garden…I couldn’t let it go to waste, so I made a large batch of “Rice with Garden Greens.”
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