$.75/1 Philadelphia Cooking Creme Coupon

by Erin, The $5 Dinner Mom on July 29, 2011

I don’t cook with cream cheese much because of kid food allergies/intolerances…but I’ll be printing this coupon and using it to make something for a friend who needs a meal. I’m curious to cook with it and seeing how it turns out.  Have you cooked with the new cooking cremes yet?! Would love to hear your thoughts, experiences!

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{ 9 comments… read them below or add one }

Diane July 29, 2011 at 12:19 pm

I’m wondering if you could use this in place of cream soups in recipes. My mother is gluten-free, and I haven’t found a gluten-free cream of mushroom soup that I like without making my own. Has anyone tried this?


PharmToxGirl July 29, 2011 at 12:27 pm

My friend recently posted this recipe – Toss into slow cooker: 1 lb frozen chicken breasts, 1 tub Santa Fe style Cooking Creme, and 1 can fire-roasted tomatoes. Cook on low 6-8 hours or high 4 hours. Shred chicken with 2 forks. Awesome in taco shells or in tortillas as enchiladas!

I’ve been waiting for a coupon/sale to try it!


Kerstin July 29, 2011 at 4:55 pm

I love them. Last night I sauteed a red and green pepper, zucchini and a yellow squash. Then at the same time cooked some pasta. Mixed it all together with some garlic cooking creme. Tasted awesome. I also love the recipes they provide.


Amanda July 30, 2011 at 5:17 am

I mixed the original flavor with vanilla instant pudding and 1/2 cup of cold milk. Then I poured it into a graham cracker crust…..AWESOME instant no bake cheesecake!!! Im sure you could use other flavor of puddings as well.


Erin, The $5 Dinner Mom July 30, 2011 at 6:34 pm

Num. Num!


Jen C July 30, 2011 at 5:55 pm

Printed out the coupon today and used the Italian seasonings one with chicken and a bag of frozen broccoli over spaghetti. 5 out of 6 family members loved it.


Erin, The $5 Dinner Mom July 30, 2011 at 6:34 pm

Perfect Jen!


zellion July 30, 2011 at 6:07 pm

I can’t tell from the add copy – is it just different flavors of cream cheese or is there some change to the packaging/texture that make them easier to cook with?

I use “onion and chive” flavored cream cheese to make a dish with on a pretty regular basis. (it’s actually a variant on a recipe I got in the Kraft cooking magazine they send out quarterly.)


Erin, The $5 Dinner Mom July 30, 2011 at 6:33 pm

It’s a new kind of cooking creme from Philadelphia…different from cream cheese.


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