{CLOSED} $50 Gift Card and Mission Food Gift Pack – Giveaway (Plus Vote for My Recipe!)

Hey y’all! Just wanted to send out a friendly reminder to vote for my Grilled Beef Fajita Taquitos, and help the recipe get into a future Better Homes and Garden magazine spread! I really need your help with this!

And don’t forget to enter the Eat Interesting Sweepstakes on the Mission Facebook page…$3,000 in cash and prizes are up for grabs!

And because we want you to be able to make these taquitos for your family (or everyone on the block!), we’re thrilled to be giving away $50 Visa gift card to one of you, plus a delicious Mission Foods package. This contest is in addition to the Eat Interesting Sweepstakes going on over on Facebook…yay for more ways to win!

Contest Details

1. Contest ends Friday, August 3rd at 5 pm EST.

2. Please leave separate comments for each entry. Winner will be selected by Random.org. Winner will be announced back here on this post, and notified via email with further instructions.

**NOTE: If you receive the email newsletter and wish to enter this giveaway, click on the title of this giveaway to get to the site and leave a comment on the site with your name and email address to be entered!

*Disclosure: I’m working with Mission Foods on their Eat Interesting Campaign. Recipe idea is my own, opinions are my own I do receive compensation for campaigns.

Comments

  1. Valerie says

    Weight Watchers has a really good baked chimichanga recipe that is quick and easy.

  2. bevb. says

    I enjoy a soft shell mission wrap in the a.m. w/egg white and avocado/tomato bits good after a workout.

  3. Deborah says

    I put just about anything in a tortilla wrap first thing in the morning – usually leftover meat and/or lentils with cheese and spinach…or eggs and cheese and spinach…any kind of veggies – it’s all good.

  4. Mary S says

    I tweeted about the giveawayhttps://twitter.com/mary1day/status/230289040472145920

  5. Denise B says

    We love Mission tortillas. We use them for fajitas, quesadillas, tacos, or just buttered, sprinkled with cinnamon sugar and toasted.

  6. Sarah G. says

    We love tortillas! We use them for breakfast burritos, tacos,quesadillas, taquitos, enchiladas, you name it! In fact tonight I am using them to make fajitas with last nights left over grilled steak!

  7. Lady K says

    I love to use them to make chicken quesadillas …I use cooked chicken shredded and taco sauce…cook the mission tortillas on one side then add chicken sauce and cheese put other tortilla cooked side down on top…then cook the outside flip and cook the other outside… makes a quick easy and cheap meal

  8. says

    Mission tortillas are a staple on my grocery list every week. My kids use them for trying out interesting combinations in quesadillas, we make breakfast burritos and we also like to cook them lightly in oil and sprinkle cinnamon and sugar for a sweet treat.