Comments on: 5 Ways to Use Brown Bananas – Guest Post

By: 36311

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By: Carolyn

Carolyn — Sun, 23 Sep 2012 14:02:14 +0000

Oh, Linda, I didn’t notice at first that you said to core the apples before putting them in the grinder. I was about to comment on the cyanide in the apple seeds. However I definitely agree with throwing them in without the core but with the skins, especially if they were grown without chemicals like pesticides.

By: Linda Hallett/Moyer

Linda Hallett/Moyer — Sun, 09 Sep 2012 12:01:48 +0000

use small red apples, to small to bother peeling, core, quarter and grind skin and all in food blender ..Makes wonderful apple sauce all nutrients included with the skins on.

By: Amy

Amy — Mon, 06 Feb 2012 21:28:26 +0000

I just mashed one up and added it to a bowl of plain oatmeal. It’s so good!

By: Got Bananas? Make Some Bread!

Got Bananas? Make Some Bread! — Mon, 23 Jan 2012 19:19:25 +0000

[...] found a very easy recipe and adapted it for my needs, so here you [...]

By: Marcy@JustaCrumbs...

Marcy@JustaCrumbs... — Sun, 27 Feb 2011 13:34:25 +0000

Kristy, check out my post that I did on “frozen yogurt”, if your son can’t eat yogurt this “ice cream” treat may be worth trying. http://www.justacrumb.com/2010/09/banana-fro-yo.html.

By: Brown Banana uses? - AmityMama.com

Brown Banana uses? - AmityMama.com — Sat, 20 Nov 2010 19:00:06 +0000

[...] I googled this page for you. 5 Ways to Use Brown Bananas – Guest Post apparently you can freeze them for later make pancakes smoothies etc __________________ ~ Mari [...]

By: Laurie

Laurie — Wed, 03 Nov 2010 15:52:51 +0000

How do you make smoothies? Also, is it easy to peel the banana once you want to use them out of the freezer?

I started making banana pancakes this summer on my own. My family loves them! Now I can’t make plain pancakes anymore. I mush up 2-3 brown bananas, then I use Bisquick and follow the recipe for plain pancakes in the same bowl. I add a little more milk. I then add cinnamon, nutmeg and ground cloves and sometimes some sugar and mix. This is sooooo delicious! Just like banana bread I recently tried apple pancakes and did the same thing but diced apples real tiny and added sugar, cinnamon and dash of ginger. So good!

By: Lissa

Lissa — Tue, 07 Sep 2010 20:12:57 +0000

Thanks for the recipe, it turned out wonderful (and I substituted Splenda Sugar Blend)!

http://wanna-be-creative.blogspot.com/2010/09/when-life-gives-you-brown-bananas.html

By: Mandy

Mandy — Tue, 24 Aug 2010 08:24:22 +0000

We have a few banana trees in our backyard, so we often get 70-80 bananas all at once! Of course we can’t eat them that fast … so we freeze them.

BUT … we peel them and dice them and then freeze them in ziploc baggies. They’re less slimy that way and are easy for throwing into a smoothie without having to use an entire banana! Just dump out the amount of sliced bananas you’ll need … and voila! MMmmMmmm …

Love the tip about banana pancakes. Those sound perfect for when we have “BINNER” (Breakfast for Dinner)!!!

Mahalo.