The amount of produce that is wasted in America each year is staggering, which means that millions of dollars in food is wasted each year, both by manufacturers who have surplus crops and homeowners who purchase food that goes bad.
But if you’ve got a few brown bananas lying around, bringing them to the local food pantry probably isn’t high on your list. Why not find ways to use your brown bananas so that you can maximize your investment and feed your hungry family?
Here are 5 ways to use brown bananas:
Bake banana cake.
Nobody (except for you) will know that you used brown bananas in this scrumptious recipe.
¾ cup oil
1 cup mashed bananas (about 2 bananas)
1 tsp. baking soda
1 tsp. vanilla (or use homemade vanilla extract!)
½ cup orange juice
1 ½ cups sugar
1 tsp. baking powder
2 cups flour
Mix all ingredients together. Place in a greased 9×13 pan or two 9” round pans, bake for 25-20 minutes at 350 degrees. This recipe freezes well.
Yes, it’s true – if you can’t use your bananas before they get moldy you can freeze them for up to 3 months.
Make banana pancakes.
Not only will this recipe prevent you from wasting brown bananas, it’ll disguise these healthy items in a ‘fun’ dinner.
4 bananas mashed through a strainer
1 cup milk
1 cup flour
¼ tsp. cinnamon
2 tsp. baking powder
½ tsp. salt
Mix all ingredients together and fry on medium heat until brown on both sides.
Use brown bananas in a smoothie with yogurt, berries and milk. You can also use frozen bananas for your smoothies.
Stack them in a sandwich.
Banana-peanut butter sandwiches are a little-known treat but one that is worth publicizing. Brown bananas will maintain a smooth consistency for your sandwich without sliding out of the bread. Banana-peanut butter sandwiches work well with both creamy and chunky peanut butter. For small children, cut the sandwich in half so that it’s easier to hold without the bananas shifting inside.
Sari Holtz is a writer for Billy.com and the voice behind Billy’s money saving blog. She is the mother of 4 children between the ages of 6 and 1, and she is always looking for new ways to save money and to trick her children into eating more fruits and vegetables.