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5-Ingredient Salsa Verde Chicken Burritos

5 Ingredients.

Yes, that is all.

Here they are, in no particular order…

Large tortillas, preferably burrito-size.

Salsa verde sauce.

Avocado slices.

Shredded cheese…whatever Tex-Mex variety you prefer. I like to use jalapeno jack cheese for a little added “kick.”

Shredded rotisserie chicken.

(Optional 6th ingredient…chopped cilantro. I’m calling this optional because I know there are many people who don’t like cilantro. In fact, it tastes like you’re eating soap. It’s a gene thing. For real. No one in our family has that gene, so I included it in our burritos…but it’s the optional 6th ingredient!)

See.

3Ă‚ ingredients (plus the optional 6th) get mixed together in a bowl.

The spread out onto tortillas.

Avocado slices go on top.

Then they get rolled and placed into baking dish.

Then baked for a short time…just long enough to warm things up and melt the cheese.

About 15-20 minutes.

Boom…dinner is ready!

Hope your family loves these quick and easy Salsa Verde Chicken Burritos!

P.S. These would be great served with a sour cream dip or an avocado ranch dressing dip 🙂

5-Ingredient Salsa Verde Chicken Burritos

With only 5 ingredients, this is a stellar and flavorful dish!
Prep Time10 minutes
Cook Time20 minutes
Servings - 4 servings

Ingredients 

  • 2 cups shredded rotisserie chicken
  • 1 cup Salsa Verde sauce
  • 2 cups shredded Monterrey Jack or Jalapeno Jack cheese
  • 2 avocados, seeded and sliced
  • Fresh cilantro, chopped (optional)
  • 4 burrito-size tortillas
  • Fresh fruit or veggies, as side dish

Instructions

  • Preheat oven to 350 F. Lightly grease a 7x11 or 9x13-inch baking dish with non-stick cooking spray.
  • In a large mixing bowl, toss together the shredded chicken, salsa verde sauce, shredded cheese and cilantro (if using.)
  • Spoon evenly onto all 4 of the tortillas. Add avocado slices to each and roll them up. Place them seam side down in the prepared baking dish.
  • Bake in the preheated oven for 15-20 minutes, or until cheese has melted and tortillas begin to golden.
  • Serve Salsa Verde Chicken Burritos with fresh fruit or veggies.

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