There’s something about chili in a slow cooker that I can eat all year long, no matter the temperature outside. Spend 5 minutes throwing this into the slow cooker and enjoy a hearty and delicious dinner that night. Plus, using a cast iron skillet is the BEST way to make cornbread. YUM! If you plan this recipe out correctly, the chili will be ready when the timer on the oven dings, indicating that the chili is done!
Welcome to our 31 Days of Slow Cooker Meals! July is a HOT month for most of us and one of my favorite ways to keep the kitchen cool in the summer is by using my slow cooker. Each day for the next 31 days, we’ll be sharing tasty and easy slow cooker recipes with you. Be sure to bookmark this page as all of the recipes will be automatically added each day.
Enjoy and be sure to share all of our favorite Slow Cooker meals with your friends and family!