31 Days of Gluten Free Meals: Salsa Verde Chicken Enchiladas

by Jenn K on May 15, 2014

Salsa Verde Chicken Enchiladas

4 ingredients y’all. That’s it. Corn tortillas, salsa verde, shredded chicken and some cheese on top. Dinner doesn’t get easier or simpler than this my friends. Note: Always make a double or triple batch of shredded chicken, so you can quickly prepare dinners like this one. With the chicken precooked, you could have this on the table in less than 30 minutes!

Get the full recipe for Salsa Verde Chicken Enchiladas here!

31-days-of-gluten-free-meals-2

Welcome to our 31 Days of Gluten Free Meals here on $5 Dinners. May is Celiac Awareness Month, so we thought it appropriate to recycle our old favorite gluten free recipes (and post some new ones too!) Each morning for the next 31 days, we’ll share meal ideas with you! If you aren’t gluten free, PLEASE SHARE them (using those cute buttons below!) with those in your life who avoid or are allergic to gluten!

Be sure to share all the 31 Days of Gluten Free Meals with your friends and family!

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