I recently decided to cut out all forms of white and brown sugar from my diet to find out if this elimination would help steady my energy level throughout the day. I'm proud to report that I went without sugar for the entire month of August and plan to continue down this path! I discovered a noticeable difference in my energy level, productivity, consistency and clarity in my … [Read more...]
Archives for September 2011
Buffalo Chicken Balls
Alrighty, usually I'm all about fast and easy recipes and out the door. Not this time. This is a great sit around the table and talk about your day recipe! It was a big hit with kids and husband alike, but I'm not so sure about the 2 year old. She just wanted to suck the dressing off. I wonder if she would have eaten them if she hadn't had the dressing first. (Trying that … [Read more...]
Baked Apples with Maple and Granola
Scoop, crunch. Scoop, crunch. I want to recommend...no highly recommend...that you make baked apples at some point during this fall. Apple prices are as low as they get...there are so many different varieties available in stores. These baked apples do best when made with a sweeter variety like gala or golden delicious. They take minutes to get into the oven...just get … [Read more...]
Roasted Broccoli with Golden Raisins and Peanuts
Broccoli Raisin Salad. Quite possibly my favorite "cold vegetable" salad. When thinking about trying a new way to fix broccoli, I kept going back to my favorite cold version of broccoli raisin salad. But it didn't sound right as I thought about it. Maybe it's the chili weather, or mourning the loss of summer (yes, I am in mourning. Not a winter person here.), or all the … [Read more...]
Minestrone Casserole
The evenings have been cooling off and I am beginning to crave soups. I have one little problem...my 4-year old. He thinks he is big enough to eat the same things we eat, but he still struggles to get soup from the bowl to his mouth without any mishaps. Last week I was going to make Chicken Noodle Soup, but my son had already created several major messes - we're talking "new … [Read more...]
Almond Raspberry Breakfast Cake
So today is my birthday. And I'll be having cake for every meal today. (Well, maybe not...but it's a nice thought right?!?) I'm starting the day out with a piece of this Almond Raspberry Breakfast Cake. Almond Raspberry Breakfast Cake Yes. A cake for breakfast! 1/2 cup butter or margarine, softened1 cup white sugar1 egg1 tsp vanilla extract1 tsp … [Read more...]
Creamy Avocado Pasta
Kelly sent this recipe for 15 Minute Creamy Avocado Pasta from Oh She Glows. She'd made it, loved it, and thought it might be helpful for those dealing with food allergies...and can't do white sauces with pasta. I was mainly intrigued because it was "something else to do with spaghetti noodles." We eat spaghetti on average 3-4 times a month...usually with a meat or marinara … [Read more...]
Grilled Pork Chops, Peaches and Red Onions
A little over 3 years ago my life changed for the better. I was doing the dishes after having a meal similar to this one. And just like you'd see on a "ticker" on ESPN or FoxNews, the phrase "$5 Dinners" passed through my brain. Then it passed through again. And again. And it wasn't long before I was sitting at the computer to see if this concept had been launched in … [Read more...]
Homemade Hummus
Raise your hand if you love hummus. Yes, yes, lots of folks out there. Me too! Ok. How many of you pay big bucks for one of those tiny tubs of hummus at the store? A few, yes. How many have this little problem of keeping food and snacks stocked in your house? Me too! Well, I’m here to share my way of saving big bucks in the hummus economy. Thinking of how I batch cooked … [Read more...]
Citrus Teriyaki Chicken
This is a tasty dish that tastes so fresh even after being frozen! If you wish to freeze, make the marinade and add raw chicken. Freeze in freezer bag. Completely thaw when you are ready to make this wonderful dish! Dana's Citrus Teriyaki Chicken Yield - 4 servings Preparation Time - 10 minutes Cooking Time - 20 minutes Ingredients 4- 4oz boneless, … [Read more...]