I made this pizza on Wednesday afternoon. The same afternoon I made some whole wheat, sugar free muffins (I will share the recipe as soon as I can make them again...I need to get my hands on some more sucanat first!). The afternoon I was feeling pioneer-ish! My neighbor was over and our kids were playing around the yard. We were catching up, talking about the upcoming school … [Read more...]
Archives for August 2011
Grilled Chicken with Cucumber-Pineapple Salsa
Up next on the Grow. Eat. $ave. calendar for this year is cucumbers. I've had more cucumbers in my kitchen in the last 2 weeks than I know what to do with...both from my garden, and from a friend's garden. I've been enjoying them on salads, as well as soaked in balsamic vinegar with some kosher salt and pepper (nom, nom, nom!). And last night I tried this cucumber pineapple … [Read more...]
5 Ways Eating Like a Rabbit Can Save You Money – Guest Post
A guest post from Amanda at Eat Like a Rabbit... Recently, I saw a Twitter post suggesting that being a vegetarian is expensive. I was surprised. My family of three is vegetarian and we've eaten a lot of meals for $5 or less. (Thanks, Erin, for teaching me to do a cost analysis.) Of course it’s easy to get carried away and spend a lot on exotic vegetables. However, if … [Read more...]
How to Seed and Dice a Cucumber
I like cucumbers. I like their crisp. Their crunch. Sometimes I like the seeds...say, for sliced cucumbers on top of a salad. Other times, I don't like the seeds. For those times when the seeds have got to go, this is what it looks like! Cut off the ends. Slice in half lengthwise. Using a spoon, run it down the middle, scooping out the seeds. Slice the … [Read more...]
Squash Calzone
My oldest son saw me chopping up squash and said, "Are we having squash again?" My husband told him to get used to it, "Your mother will be making squash for breakfast, squash for lunch, squash for dinner, crunch, crunch, crunch". The cheer did nothing to alleviate my son's concern and he walked out of the kitchen with a panicked look on his face. But after he tasted the Squash … [Read more...]
Mediterranean Quinoa
It's we're on a bit of a quinoa roll these days! I have a number of recipes on One Dish Dinners using quinoa (with another coming next week!), Lisa shared her Cilantro-Lime Quinoa last week and we've made a number of different quinoa recipes here on $5 Dinners! If you haven't heard of quinoa (keen-wa), it's a gluten free grain from Peru that is gaining popularity quickly … [Read more...]
No Sugar, No White Flour – Meal and Snack Ideas
I haven't had time to develop a full week's meal plan yet...but I wanted to share a few ideas of the things I have been and will be enjoying this month (and beyond)! Knowing your food options after cutting out white sugar and white flour might just be half the battle... Breakfast Scrambled Eggs with Avocado and Salsa Mom's Best Naturals Organic Multigrain Oatmeal with … [Read more...]
Peach Pie
One of my favorite summer things is glorious fruit. Peaches are in their glory right now and on sale for under $1 a pound. That tells me it's time to make pie! Fruit pies are such a simple and lovely allergy friendly dessert. Peach just so happens to be one of my favorites. Many people think that you need to have whipped cream, ice cream, or something similar for a slice of … [Read more...]
Taco Salad Casserole
Hey kids! Who wants avocados for dinner? silence ... silence.... sigh. Hey kids! Who wants taco salad for dinner? ~ insert chorus of cheers here ~ Now that's more like it! Just don't get too nosey about those avocados lurking on the counter looking all guilty like they're about to jump in your food and be all healthy for you. I don't know what priorities my … [Read more...]
Cilantro-Lime Quinoa
This recipe is quickly becoming one of our favorites for outdoor cookouts, potluck gatherings, and overnight camping trips. It can easily be made in advance, tastes great leftover, and is sure to please any crowd. A little over a year ago we would have been adding a bag of chips or pasta salad (made from white flour) to our cookouts, but now that we're on the real food … [Read more...]