Comments on: Double Bean Stuffed Green Peppers

By: Sarah

Sarah — Tue, 08 Feb 2011 23:52:11 +0000

I made these for dinner tonight and they’re SO fabulous! Thanks for posting!!

By: Erin, The $5 Dinner Mom

Erin, The $5 Dinner Mom — Mon, 02 Aug 2010 18:37:15 +0000

You can use beans or lentils to replace some of the meat in meatloaf. You can also make entire “meat” loaves with just beans or lentils, but I have not tried that.

As for the bread crumbs in meatloaf, I would use GF bread crumbs over whole rice. I know it’s a bit more expensive, but the outcome will be better with bread crumbs. Another, possibly less expensive idea, would be to use baby food rice in place of the bread crumbs. Haven’t tried it, but it’s worth a GF shot!

By: Carli

Carli — Sun, 01 Aug 2010 03:27:36 +0000

Love the idea…since you subbed the beans for the meat…woudl it be possible to use beans instead of meat in a meatloaf? Also… the hubby is gluten free so could I sub rice for the bead in a meatloaf?

Thank you so much for this blog. I enjoy reading it!

By: Tina

Tina — Fri, 30 Jul 2010 16:39:31 +0000

Loved the stuffed green pepper recipe. We made it last night – Yummy! We also had lots of green peppers. Thanks for all the great recipes. I try them regularly!

By: Kristin

Kristin — Wed, 28 Jul 2010 20:45:15 +0000

Great timing, I just harvested 10 peppers from my garden, this is for supper tomorrow night.

By: Debbi Does Dinner Healthy

Debbi Does Dinner Healthy — Wed, 28 Jul 2010 11:03:14 +0000

I so love beans and I love subbing them for meat! This looks awesome, I’ve already saved this! Only think I would sub is red peppers for the green just because that’s what I like better! Thanks!

By: Jennifer McPherson

Jennifer McPherson — Wed, 28 Jul 2010 03:13:26 +0000

I just bookmarked this recipe…it looks great and I bet tastes just as good. Can’t wait to try it!!!

By: Kim T

Kim T — Wed, 28 Jul 2010 00:54:49 +0000

WOW!!!! This looks incredible!!!!! I will be making this very soon. Thank you so much!

By: Reesa

Reesa — Wed, 28 Jul 2010 00:10:04 +0000

I may give this a try tomorrow for hubby’s lunch. I have one extra green pepper that I was going to chop up for the freezer before it goes bad. We are starting a new budget this week and I’ve already used up the food money (birthday party dinner)! I have to stretch what I have in the pantry. This looks like something my husband will LOVE!

I ordered your cookbook for my birthday (amazon gc)! I can’t wait until it arrives!

By: Michelle K

Michelle K — Tue, 27 Jul 2010 23:56:25 +0000

I’m really liking the idea of putting this in burritos! Everything tastes better in a tortilla.