Comments on: Angel Hair with Julienned Zucchini – Grow. Eat. $ave.

By: Care Package for the Hard Times Kitchen – Links & Resources | The More With Less Mom

Mon, 28 Mar 2011 10:19:17 +0000

[...] Chicken Creole Alexandra Jamieson’s Italian White Bean and Spinach Soup Angel Hair with Julienned Zucchini Anytime Quesadillas Apple Carrot Soup Asparagus, Mushroom, and Parmesan Frittata Autumn Sausage [...]

By: LLRHomeschoolmom - Our Second Week of School

LLRHomeschoolmom - Our Second Week of School — Fri, 03 Sep 2010 21:39:38 +0000

[...] one paper to write. Monday – Roast in the Crockpot Tuesday – Baked Pork Chops & Angel Hair Pasta with Zucchini Wednesday – Taco Bell Thursday – Pizza Friday – Pancakes & [...]

By: Erin, The $5 Dinner Mom

Erin, The $5 Dinner Mom — Wed, 21 Jul 2010 22:40:16 +0000

@Kristin, YUM! So glad you enjoyed it...chicken is the perfect addition!

By: Kristin

Kristin — Wed, 21 Jul 2010 21:22:12 +0000

Made this last night and had the leftovers for lunch today, definitely a keeper in our house my family loved it. I added a little butter to the garlic and oil and grilled chicken breasts with McCormick Chicken Seasoning. So delicious!

By: Mother Chaos

Mother Chaos — Wed, 21 Jul 2010 19:20:58 +0000

Ack! Sorry to hear you’re not having a bumper-crop year. But hey, I learned something last season that might help you: Milk. I got a horrible case of powdery mildew on my peas, and a solution of 1 part milk to 9 parts water worked a treat to clear it up. Skim milk is cheapest and least likely to smell. (Yeah, uh, I used whole milk the first time? Phew!)

If it persists, you can also try 1 tablespoon baking soda to a gallon of warm water; BUT, I’ve been warned that baking soda can kind of “burn” the leaves, and if you overdo it can wreck the pH of your soil.

This recipe looks awesome! Thanks!

By: Heidi

Heidi — Tue, 20 Jul 2010 15:16:01 +0000

Too bad you don’t live closer to us in Ohio. We have been getting 8-10 zucchini a day and sell it in front of our house for 25 cents each. The people in our town love it and or grocery budget likes it too.

Thanks so much for your great recipes! I have a hard time finding recipes in cookbooks that fit our style of eating but I find that I print out lots of your recipes!

By: Amanda

Amanda — Sun, 18 Jul 2010 22:34:57 +0000

I made something very similar to this just a few days ago! I sliced zucchini and yellow squash, instead of making it julienne style and made a homemade tomato sauce with fresh herbs and roma tomatoes, angel hair pasta and chicken. It was good!!

By: zellion

zellion — Sun, 18 Jul 2010 18:46:30 +0000

I just realized I have no idea what state you’re in. Ohio seems to be bursting with vegetables this year!

By: Paula

Paula — Sun, 18 Jul 2010 16:49:38 +0000

The zucchini pasta looks yummy, bet it would be great with shrimp or chicken breast too.

Was visiting my aunt the other day and she had made zucchini jelly. It was very good! Don’t know if anyone here has tried it but you boil your zucchini and you use any flavor of jello for the flavor. I got to try raspberry and orange and they were both awesome.

By: Becky L.

Becky L. — Sun, 18 Jul 2010 03:57:52 +0000

Yummy recipe but don’t know if hubby would go for it. He doesn’t like zucchini. MmMM–guess I can always ask. I usually make zucchini bread or cake or hide it in a soup! :0)