Comments on: Pepperoni Calzones

By: Favorite Reads | Frugal & Simple Living

Favorite Reads | Frugal & Simple Living — Sat, 12 Jun 2010 22:53:20 +0000

[...] her school! There are so many wonderful school teachers who are daily impacting lives of children!Pepperoni Calzones My mouth watered when I saw this recipe and the pictures from Erin at $5 Dinners! They look so [...]

By: Erin, The $5 Dinner Mom

Erin, The $5 Dinner Mom — Mon, 12 Apr 2010 20:54:27 +0000

@Samantha,

You can freeze them after cooking. Try reheat, you can put into the oven frozen or thaw and then reheat. The oven temp would be 350 for both…only heat twice as long if putting them in frozen. I’m not sure on the amount of time needed to reheat, as I have not tried…I imagine in the neighborhood of 20-30 minutes from thawed and close to an hour if frozen. But you’ll have to see!

Erin

By: Samantha

Samantha — Mon, 12 Apr 2010 20:37:43 +0000

I want to try making extras to freeze but need to know how to cook them after. Do I thaw then reheat in the oven, put them straight in the oven frozed, and do they cook at the same temp for the same time?? Thanks!

By: Erin, The $5 Dinner Mom

Erin, The $5 Dinner Mom — Mon, 22 Mar 2010 21:29:04 +0000

@Beth, I would cook before freezing. If you put in the fridge overnight, be sure to wrap them in some greased plastic wrap so they don't rise out of control.

By: Beth

Beth — Mon, 22 Mar 2010 20:20:24 +0000

Could you make these the night before and let them sit in the refrigerator the next day until it’s time to cook them? Also, when you freeze them, do you allow them to thaw before cooking, or put them in the oven straight from the freezer?

Thanks so much! I plan to make these this week.

By: Jennifer

Jennifer — Sun, 14 Mar 2010 01:48:11 +0000

These were awesome! Thank you!

By: Erin, The $5 Dinner Mom

Erin, The $5 Dinner Mom — Sat, 13 Mar 2010 02:15:46 +0000

@Washington Mom, Great! So glad you enjoyed it...and LOVE the sneaky spinach idea!!! I'll do that next time for sure!

By: Washington Mom

Washington Mom — Sat, 13 Mar 2010 02:13:37 +0000

Thanks so much for the great recipe! I usually make my dough for Friday pizza night, but this sounded too yummy to pass up! My crew devoured these in no time flat…I even stuffed some spinach inside and they never even realized it! They kept commenting on how yummy they were. I especially liked how easy the dough was to roll out…my other pizza dough is very hard to get thin enough…this was perfect!! Thanks again!!

By: Rachel M.

Rachel M. — Fri, 12 Mar 2010 04:51:52 +0000

Where do you get your pepperoni from? Whenever I’ve bought it, it was extremely expensive.

By: Erin, The $5 Dinner Mom

Erin, The $5 Dinner Mom — Fri, 12 Mar 2010 03:09:59 +0000

@Kristine,

Yes…just use 3 cups of white flour!

Erin