Comments on: Pepperoni Calzones

By: dalgtfstdym

dalgtfstdym — Thu, 22 Dec 2011 13:19:36 +0000

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By: dbxhvl

dbxhvl — Tue, 20 Dec 2011 17:56:13 +0000

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By: Kailin

Kailin — Tue, 20 Dec 2011 04:27:35 +0000

Your answer lifts the inteillgnece of the debate.

By: Another Milk and Honey Organics Sweetness Basket Menu Plan » A Little Bit of All of It

Sat, 09 Jul 2011 21:35:29 +0000

[...] - Squash and Zucchini Pizza Bites (using Homemade Pizza Dough) with Red Leaf Salad (with Cucumber and [...]

By: Rebecca

Rebecca — Mon, 08 Nov 2010 17:35:51 +0000

With 1 cup water and 3 cups flour, your dough should not have been goopy at all! Any chance you missed the white flour (and only added the wheat)?

By: CBbaker

CBbaker — Wed, 03 Nov 2010 04:10:10 +0000

I really wanted to like this recipe. And I guess I shouldn’t comment yet, as I’ve not tasted the finished product…but the dough was not even usable out of my breadmaker. I’ve never had dough wind up goopy like this did, and I make dough often. I had to scrape the goop out of the pan, add flour, and knead for probably a half an hour before I got anything that even resembled a bread dough. And even then, it stuck to EVERYTHING it touched. I love this idea though, and I’m sure that I’ll use it again, but probably with a different dough recipe.

By: Favorite Reads | Frugal & Simple Living

Favorite Reads | Frugal & Simple Living — Sat, 12 Jun 2010 22:53:20 +0000

[...] her school! There are so many wonderful school teachers who are daily impacting lives of children!Pepperoni Calzones My mouth watered when I saw this recipe and the pictures from Erin at $5 Dinners! They look so [...]

By: Erin, The $5 Dinner Mom

Erin, The $5 Dinner Mom — Mon, 12 Apr 2010 20:54:27 +0000

@Samantha,

You can freeze them after cooking. Try reheat, you can put into the oven frozen or thaw and then reheat. The oven temp would be 350 for both…only heat twice as long if putting them in frozen. I’m not sure on the amount of time needed to reheat, as I have not tried…I imagine in the neighborhood of 20-30 minutes from thawed and close to an hour if frozen. But you’ll have to see!

Erin

By: Samantha

Samantha — Mon, 12 Apr 2010 20:37:43 +0000

I want to try making extras to freeze but need to know how to cook them after. Do I thaw then reheat in the oven, put them straight in the oven frozed, and do they cook at the same temp for the same time?? Thanks!

By: Erin, The $5 Dinner Mom

Erin, The $5 Dinner Mom — Mon, 22 Mar 2010 21:29:04 +0000

@Beth, I would cook before freezing. If you put in the fridge overnight, be sure to wrap them in some greased plastic wrap so they don't rise out of control.