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> <channel><title>Comments on: $5 Dinner Challenge &#8211; 2 for 1 Edition</title> <atom:link href="http://www.5dollardinners.com/2010/03/5-dinner-challenge-2-1-edition.html/feed" rel="self" type="application/rss+xml" /><link>http://www.5dollardinners.com/2010/03/5-dinner-challenge-2-1-edition.html</link> <description>Feeding the Family for $5 or Less</description> <lastBuildDate>Thu, 09 Feb 2012 20:23:59 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3</generator> <item><title>By: Stephanie</title><link>http://www.5dollardinners.com/2010/03/5-dinner-challenge-2-1-edition.html/comment-page-1#comment-54740</link> <dc:creator>Stephanie</dc:creator> <pubDate>Fri, 30 Jul 2010 18:26:09 +0000</pubDate> <guid
isPermaLink="false">http://www.5dollardinners.com/?p=6339#comment-54740</guid> <description>I know i am a little late to this one....Does Duffy have a blog?   I too have to feed a family of six and am dying trying to get it done.  lol.  All they do is eat,  4 out of the six are boys, 2 grown and 2 growing.  After I go grocery shopping it seems like everything is gone within two weeks or so.</description> <content:encoded><![CDATA[<p>I know i am a little late to this one&#8230;.Does Duffy have a blog?   I too have to feed a family of six and am dying trying to get it done.  lol.  All they do is eat,  4 out of the six are boys, 2 grown and 2 growing.  After I go grocery shopping it seems like everything is gone within two weeks or so.</p> ]]></content:encoded> </item> <item><title>By: Jessica</title><link>http://www.5dollardinners.com/2010/03/5-dinner-challenge-2-1-edition.html/comment-page-1#comment-40858</link> <dc:creator>Jessica</dc:creator> <pubDate>Thu, 04 Mar 2010 02:42:37 +0000</pubDate> <guid
isPermaLink="false">http://www.5dollardinners.com/?p=6339#comment-40858</guid> <description>Thanks for the great recipe! I&#039;m new to your site... I made this for dinner tonight - except I put my oven at 375 - I thought 450 would obliterate my bite-size pieces of chicken after 40 minutes. And I did sub for the potatoes like someone else asked about - I just used the veggies in my fridge - brocoli, carrots, zucchini, and red pepper. I&#039;m looking forward to using my leftovers as suggested :)</description> <content:encoded><![CDATA[<p>Thanks for the great recipe! I&#8217;m new to your site&#8230; I made this for dinner tonight &#8211; except I put my oven at 375 &#8211; I thought 450 would obliterate my bite-size pieces of chicken after 40 minutes. And I did sub for the potatoes like someone else asked about &#8211; I just used the veggies in my fridge &#8211; brocoli, carrots, zucchini, and red pepper. I&#8217;m looking forward to using my leftovers as suggested <img
src='http://www.5dollardinners.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /></p> ]]></content:encoded> </item> <item><title>By: Kim</title><link>http://www.5dollardinners.com/2010/03/5-dinner-challenge-2-1-edition.html/comment-page-1#comment-40795</link> <dc:creator>Kim</dc:creator> <pubDate>Tue, 02 Mar 2010 16:00:18 +0000</pubDate> <guid
isPermaLink="false">http://www.5dollardinners.com/?p=6339#comment-40795</guid> <description>&lt;a href=&quot;#comment-40784&quot; rel=&quot;nofollow&quot;&gt;@Jodi&lt;/a&gt;,
I was amazed when we moved to Colorado &amp; found that milk was under $2.  I was used to paying over $3 in Maryland.</description> <content:encoded><![CDATA[<p><a
href="#comment-40784" rel="nofollow">@Jodi</a>,</p><p>I was amazed when we moved to Colorado &amp; found that milk was under $2.  I was used to paying over $3 in Maryland.</p> ]]></content:encoded> </item> <item><title>By: Kathryn</title><link>http://www.5dollardinners.com/2010/03/5-dinner-challenge-2-1-edition.html/comment-page-1#comment-40791</link> <dc:creator>Kathryn</dc:creator> <pubDate>Tue, 02 Mar 2010 08:32:54 +0000</pubDate> <guid
isPermaLink="false">http://www.5dollardinners.com/?p=6339#comment-40791</guid> <description>Price of foods depend and vary greatly on where you live.
I live in Indiana and on sale can sometimes get a gallon of milk for $1.99 on sale at Kroger or Walgreens (on sale usually applies to all fat contents).  Not on sale it would run $2.69-$3.39 a gallon depending on brand and fat content.
Eggs depend on the size - Kroger and Walmart run sales on medium and large for $1 a dozen sometimes.  The only time I have seen lower than that though at Kroger when the end date is nearing and one time did get those marked down to 75 cents.</description> <content:encoded><![CDATA[<p>Price of foods depend and vary greatly on where you live.</p><p>I live in Indiana and on sale can sometimes get a gallon of milk for $1.99 on sale at Kroger or Walgreens (on sale usually applies to all fat contents).  Not on sale it would run $2.69-$3.39 a gallon depending on brand and fat content.</p><p>Eggs depend on the size &#8211; Kroger and Walmart run sales on medium and large for $1 a dozen sometimes.  The only time I have seen lower than that though at Kroger when the end date is nearing and one time did get those marked down to 75 cents.</p> ]]></content:encoded> </item> <item><title>By: Carrie@ Organic and Thrifty</title><link>http://www.5dollardinners.com/2010/03/5-dinner-challenge-2-1-edition.html/comment-page-1#comment-40790</link> <dc:creator>Carrie@ Organic and Thrifty</dc:creator> <pubDate>Tue, 02 Mar 2010 06:44:45 +0000</pubDate> <guid
isPermaLink="false">http://www.5dollardinners.com/?p=6339#comment-40790</guid> <description>Great recipe! I love 2 for 1!!!! I&#039;m low-carb, so I bet you could sub turnips or cauliflower stalks for the potatoes?  Kohlrabi also works well (when in season!)
Thanks for al the great recipes!</description> <content:encoded><![CDATA[<p>Great recipe! I love 2 for 1!!!! I&#8217;m low-carb, so I bet you could sub turnips or cauliflower stalks for the potatoes?  Kohlrabi also works well (when in season!)</p><p>Thanks for al the great recipes!</p> ]]></content:encoded> </item> <item><title>By: Queen of the House</title><link>http://www.5dollardinners.com/2010/03/5-dinner-challenge-2-1-edition.html/comment-page-1#comment-40788</link> <dc:creator>Queen of the House</dc:creator> <pubDate>Tue, 02 Mar 2010 04:30:32 +0000</pubDate> <guid
isPermaLink="false">http://www.5dollardinners.com/?p=6339#comment-40788</guid> <description>I LOVE it when you can cook once, and eat twice!  Good ideas, Duffy!</description> <content:encoded><![CDATA[<p>I LOVE it when you can cook once, and eat twice!  Good ideas, Duffy!</p> ]]></content:encoded> </item> <item><title>By: Jodi</title><link>http://www.5dollardinners.com/2010/03/5-dinner-challenge-2-1-edition.html/comment-page-1#comment-40784</link> <dc:creator>Jodi</dc:creator> <pubDate>Mon, 01 Mar 2010 23:55:45 +0000</pubDate> <guid
isPermaLink="false">http://www.5dollardinners.com/?p=6339#comment-40784</guid> <description>$1.99 for a gallon of milk?  I live in MS and it&#039;s $3.39. We drink 1%.  Price goes up with more fat. And eggs I do not see cheaper than $1/dozen here.</description> <content:encoded><![CDATA[<p>$1.99 for a gallon of milk?  I live in MS and it&#8217;s $3.39. We drink 1%.  Price goes up with more fat. And eggs I do not see cheaper than $1/dozen here.</p> ]]></content:encoded> </item> </channel> </rss>
