Tabasco Chili – Super Bowl Chow

This chili is scrumptious…and you can give each bowl the KICK it needs!  Just have a bottle of Tabasco right next to the pot for you and your Super Bowl party guests to SPICIFY!

Ingredients
1.6 lb. ground beef ($2.38)
2 cups cooked pinto beans ($.40)
2 cups cooked black beans ($.40)
1 15 oz. can of Zesty Jalapenos diced tomatoes ($.29) After sale and coupon
1 6 oz. can of tomato paste ($.19) After coupon
1 onion, chopped ($.30)
2 Tbsp chili powder ($.20)
1 Tbsp ground cumin ($.10)
1 Tbsp garlic powder ($.10)
Salt and pepper, to taste
Tabasco Sauce, to taste ($.25)

Directions

1. Brown the ground beef with the chopped onion and drain.  Return to pot and add the black beans and pinto beans.  Stir in the can of diced tomatoes plus the tomato paste.  Add 3-4 tomato paste cans worth of water, depending on how saucy you like your chili.

2. Stir all together.

3. Add the chili powder, ground cumin, garlic powder, salt and pepper.

4. Let simmer for 20-30 minutes, allowing flavors to deepen.

5. Serve chili with however many drops of Tabasco sauce that your tongue can handle!!!

Cost $4.61

(We ate this with a $.30 bag of frozen peas one weekend during our pantry challenge, but I wanted to wait and share it with you as a Super Bowl meal idea!)

Serves 6-8

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Tagged as: peas