Comments on: Chicken Taco Bake over Chips

By: Jenny

Jenny — Fri, 08 Jan 2010 19:07:30 +0000

I just made these for lunch. I had everything on hand and they are delicious. Thanks for sharing.

By: Erin, The $5 Dinner Mom

Erin, The $5 Dinner Mom — Fri, 08 Jan 2010 18:11:18 +0000

@Michelle,

Sounds yummy! Thanks for sharing

By: Michelle

Michelle — Fri, 08 Jan 2010 16:46:36 +0000

I finally have a $5 recipe to share! I’m so excited about it! Asian Meatball soup. Very yummy and light.

By: Erin, The $5 Dinner Mom

Erin, The $5 Dinner Mom — Fri, 08 Jan 2010 14:18:49 +0000

@Lori, No worries! You can relink if you like!

By: Lori

Lori — Thu, 07 Jan 2010 23:11:38 +0000

I linked to my chicken quesadilla recipe, but I’ve never used Mr. Linky before, so it just says “Lori” instead of “Quesadillas!” Oops!

By: Veronica

Veronica — Tue, 05 Jan 2010 17:29:00 +0000

Thanks so much for this recipe! I’m going to use the last of my leftover Turkey in this. I know the kids will love it just because it has chips. Funny how they decided what the will and will not eat.

By: Deeanna

Deeanna — Tue, 05 Jan 2010 16:38:15 +0000

I did something similar with turkey since I got turkey so cheap.

I baked an extra turkey for New Year’s.

A portion of that turkey was added to rice, a can of Rotel, a can of corn, and water. The first day it was a casserole with cilantro mixed in. The 2nd day it was nacho’s with cheese on cilantro on top.

My husband and 2 year old loved it!!!!.

By: Jennifer Y

Jennifer Y — Tue, 05 Jan 2010 16:37:49 +0000

I made something similar, but as a soup. Looks great, will have to try it sometime!

By: The Meal Planner

The Meal Planner — Tue, 05 Jan 2010 05:39:40 +0000

Erin those chicken taco chips look awesome! My hubs and I love to eat appetizer/finger food for supper every once in a while…pop in a movie and enjoy as a family. And chicken nachos is a nice change up from beef. Great recipe.

By: Queen of the House

Queen of the House — Tue, 05 Jan 2010 03:44:19 +0000

I love your site!!! Congratulations on your book, too! This recipe looks like something I have made before and love! I, of course, always need a little sour cream to go along with it!!