Comments on: Slow Cooker Apricot Chicken

By: Coupon Clipping Claire

Coupon Clipping Claire — Mon, 17 Oct 2011 21:14:18 +0000

Making this on Saturday night!

By: graceismine

graceismine — Tue, 08 Jun 2010 21:18:57 +0000

Not sure what went wrong. I followed the instructions, and let it cook overnight on low. We woke up to a burnt smell. The apricot preserves had burnt all over the crockpot and chicken. It was charred black. This is the first recipe that I have tried that we haven’t loved! (

By: fairydust

fairydust — Mon, 09 Nov 2009 21:42:01 +0000

I just wanted to say that I made this over the weekend, and it was fantabulous!! I used Smuckers’ Sugar-Free Apricot preserves, so no added sugar at all, and once the entire dish was ready, I tossed a cup of frozen peas in, slapped the lid back on, then set the table. When I dished everything out, the peas were just steam-fresh hot and delicious – we put the whole thing over whole grain rice. YUM!!!!

By: Miriam

Miriam — Fri, 06 Nov 2009 05:36:07 +0000

It so happens that somebody gave us a jar of SF Apricot Jam a while back. I’m making this recipe tomorrow! Can’t wait to taste it

By: KarensWorldOf6

KarensWorldOf6 — Thu, 05 Nov 2009 14:04:21 +0000

I made this with the baked butternut squash last night for my family, and have to say that they LOVED it!! None of us had ever tried the butternut squash, but I am proud to say that it is now going to be added in our meals on a regular basis during these Autum months. Thanks!!

By: Erin, The $5 Dinner Mom

Erin, The $5 Dinner Mom — Wed, 04 Nov 2009 02:39:34 +0000

@Susie's Homemade, It was tasty!!!

By: Susie's Homemade

Susie's Homemade — Wed, 04 Nov 2009 02:26:39 +0000

This is the one that I have been waiting for! I am definitely trying this:-)