Jeannine emailed this great gluten free Black Eyed Pea Casserole recipe to me a few weeks ago and I knew we had to try it! It’s not dairy free, but the cheese could certainly be omitted, or just added to individual servings! And although we are not eating entirely gluten free at the moment, I do try to keep the gluten to a minimum!
Spotting a great price on any product can be difficult. It takes time and practice. But what I like about meat prices is that the best ones are usually advertised.
Now that the canned pumpkin shortage seems to be coming to a close, it’s time to get your pumpkin ON! Check out this fabulous list of pumpkin recipes over at Amy’s Finer Things!
Black Eyed Pea Casserole, Breakfast Tacos, doubling up the Taco Mac for the freezer…and more!
Ever had one of those moments when you open the fridge and look around…and decide to try a little experiment? This one turned out to be a successful experiment! Got a spaghetti squash? You should definitely try this!
