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> <channel><title>Comments on: Chicken Nachos</title> <atom:link href="http://www.5dollardinners.com/2009/10/chicken-nachos.html/feed" rel="self" type="application/rss+xml" /><link>http://www.5dollardinners.com/2009/10/chicken-nachos.html</link> <description>Feeding the Family for $5 or Less</description> <lastBuildDate>Thu, 09 Feb 2012 04:24:45 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3</generator> <item><title>By: Karen Hiebert</title><link>http://www.5dollardinners.com/2009/10/chicken-nachos.html/comment-page-1#comment-77425</link> <dc:creator>Karen Hiebert</dc:creator> <pubDate>Mon, 04 Jul 2011 19:07:14 +0000</pubDate> <guid
isPermaLink="false">http://www.5dollardinners.com/?p=3643#comment-77425</guid> <description>Is there a way to make rotel tomatos less spicy? I don&#039;t care for spicy too much...</description> <content:encoded><![CDATA[<p>Is there a way to make rotel tomatos less spicy? I don&#8217;t care for spicy too much&#8230;</p> ]]></content:encoded> </item> <item><title>By: Karen Hiebert</title><link>http://www.5dollardinners.com/2009/10/chicken-nachos.html/comment-page-1#comment-70338</link> <dc:creator>Karen Hiebert</dc:creator> <pubDate>Mon, 07 Feb 2011 13:17:09 +0000</pubDate> <guid
isPermaLink="false">http://www.5dollardinners.com/?p=3643#comment-70338</guid> <description>how long does it take for the chicken to defrost? I have to leave mine for over night or the whole day so if i don&#039;t do it in time, hubby submerges into hot water for a bit. He used to work at a resturuant so he knows the tricks of the trades. its why i prefer him cooking. :)</description> <content:encoded><![CDATA[<p>how long does it take for the chicken to defrost? I have to leave mine for over night or the whole day so if i don&#8217;t do it in time, hubby submerges into hot water for a bit. He used to work at a resturuant so he knows the tricks of the trades. its why i prefer him cooking. <img
src='http://www.5dollardinners.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /></p> ]]></content:encoded> </item> <item><title>By: Julia in WDM</title><link>http://www.5dollardinners.com/2009/10/chicken-nachos.html/comment-page-1#comment-36779</link> <dc:creator>Julia in WDM</dc:creator> <pubDate>Tue, 05 Jan 2010 02:55:30 +0000</pubDate> <guid
isPermaLink="false">http://www.5dollardinners.com/?p=3643#comment-36779</guid> <description>perfect. you creative cook, you! i have leftover chicken breast halves!</description> <content:encoded><![CDATA[<p>perfect. you creative cook, you! i have leftover chicken breast halves!</p> ]]></content:encoded> </item> <item><title>By: sandy</title><link>http://www.5dollardinners.com/2009/10/chicken-nachos.html/comment-page-1#comment-27271</link> <dc:creator>sandy</dc:creator> <pubDate>Tue, 13 Oct 2009 16:20:39 +0000</pubDate> <guid
isPermaLink="false">http://www.5dollardinners.com/?p=3643#comment-27271</guid> <description>Will be making this tonight...thanks for so many wonderful ideas...</description> <content:encoded><![CDATA[<p>Will be making this tonight&#8230;thanks for so many wonderful ideas&#8230;</p> ]]></content:encoded> </item> <item><title>By: Lisa</title><link>http://www.5dollardinners.com/2009/10/chicken-nachos.html/comment-page-1#comment-27252</link> <dc:creator>Lisa</dc:creator> <pubDate>Tue, 13 Oct 2009 01:25:41 +0000</pubDate> <guid
isPermaLink="false">http://www.5dollardinners.com/?p=3643#comment-27252</guid> <description>Made this last night. Was a BIG hit. I made a white sauce and added some chicken gray mix to the sauce. I also put in the oven @350 for about 10 mintues to melt the chesse. Will make this again!</description> <content:encoded><![CDATA[<p>Made this last night. Was a BIG hit. I made a white sauce and added some chicken gray mix to the sauce. I also put in the oven @350 for about 10 mintues to melt the chesse. Will make this again!</p> ]]></content:encoded> </item> <item><title>By: Erin, The $5 Dinner Mom</title><link>http://www.5dollardinners.com/2009/10/chicken-nachos.html/comment-page-1#comment-27139</link> <dc:creator>Erin, The $5 Dinner Mom</dc:creator> <pubDate>Sat, 10 Oct 2009 12:02:13 +0000</pubDate> <guid
isPermaLink="false">http://www.5dollardinners.com/?p=3643#comment-27139</guid> <description>&lt;a href=&quot;#comment-27129&quot; rel=&quot;nofollow&quot;&gt;@Shannon&lt;/a&gt;,
Love the basil with broccoli idea!  Will have to try that!</description> <content:encoded><![CDATA[<p><a
href="#comment-27129" rel="nofollow">@Shannon</a>,</p><p>Love the basil with broccoli idea!  Will have to try that!</p> ]]></content:encoded> </item> <item><title>By: Shannon</title><link>http://www.5dollardinners.com/2009/10/chicken-nachos.html/comment-page-1#comment-27129</link> <dc:creator>Shannon</dc:creator> <pubDate>Sat, 10 Oct 2009 02:47:20 +0000</pubDate> <guid
isPermaLink="false">http://www.5dollardinners.com/?p=3643#comment-27129</guid> <description>Not sure if you&#039;ve ever tried this, but add basil to your broccoli when you are steaming.  It is SO GOOD!  All 3 of my girls love it and usually ask for seconds.  In fact, when my oldest was little, she would prefer broccoli cooked this way to chocolate cake.  She has since changed her preference, but still likes broccoli.</description> <content:encoded><![CDATA[<p>Not sure if you&#8217;ve ever tried this, but add basil to your broccoli when you are steaming.  It is SO GOOD!  All 3 of my girls love it and usually ask for seconds.  In fact, when my oldest was little, she would prefer broccoli cooked this way to chocolate cake.  She has since changed her preference, but still likes broccoli.</p> ]]></content:encoded> </item> <item><title>By: Angela Couling</title><link>http://www.5dollardinners.com/2009/10/chicken-nachos.html/comment-page-1#comment-27122</link> <dc:creator>Angela Couling</dc:creator> <pubDate>Fri, 09 Oct 2009 19:57:39 +0000</pubDate> <guid
isPermaLink="false">http://www.5dollardinners.com/?p=3643#comment-27122</guid> <description>Great idea!  I have all the ingredients in the fridge or the pantry - no need to head to the store.  Perfect for a Friday night.
BTW, I really like your website!</description> <content:encoded><![CDATA[<p>Great idea!  I have all the ingredients in the fridge or the pantry &#8211; no need to head to the store.  Perfect for a Friday night.</p><p>BTW, I really like your website!</p> ]]></content:encoded> </item> <item><title>By: Erin, The $5 Dinner Mom</title><link>http://www.5dollardinners.com/2009/10/chicken-nachos.html/comment-page-1#comment-27118</link> <dc:creator>Erin, The $5 Dinner Mom</dc:creator> <pubDate>Fri, 09 Oct 2009 17:35:34 +0000</pubDate> <guid
isPermaLink="false">http://www.5dollardinners.com/?p=3643#comment-27118</guid> <description>&lt;a href=&quot;#comment-27115&quot; rel=&quot;nofollow&quot;&gt;@Vicki&lt;/a&gt;,
You are most welcome!  Keep up the good work!  And get to Fred Meyers whenever you can!!!
Erin</description> <content:encoded><![CDATA[<p><a
href="#comment-27115" rel="nofollow">@Vicki</a>,</p><p>You are most welcome!  Keep up the good work!  And get to Fred Meyers whenever you can!!!</p><p>Erin</p> ]]></content:encoded> </item> <item><title>By: Vicki</title><link>http://www.5dollardinners.com/2009/10/chicken-nachos.html/comment-page-1#comment-27115</link> <dc:creator>Vicki</dc:creator> <pubDate>Fri, 09 Oct 2009 15:19:05 +0000</pubDate> <guid
isPermaLink="false">http://www.5dollardinners.com/?p=3643#comment-27115</guid> <description>Thanks Erin....I have been faithfully going to your website each day and love it. You have great ideas and are very motivational. Up here in Canada where I live prices are higher than where you are but I seem to keep my budget under $100.00/week and I have 2 active teenage athletes in my house. I even went down to Idaho one weekend with my family for a sports event and printed out the Fred Meyer ad and coupons and saved a ton ! (eg, cheese was $3.99 for a pound,in Canada the cheapest is usually $7.99 and I got milk for $1.68, here it is $4.19 and eggs for $.68 here they are $2.00) so THANKS SO MUCH for your dedication to your website....</description> <content:encoded><![CDATA[<p>Thanks Erin&#8230;.I have been faithfully going to your website each day and love it. You have great ideas and are very motivational. Up here in Canada where I live prices are higher than where you are but I seem to keep my budget under $100.00/week and I have 2 active teenage athletes in my house. I even went down to Idaho one weekend with my family for a sports event and printed out the Fred Meyer ad and coupons and saved a ton ! (eg, cheese was $3.99 for a pound,in Canada the cheapest is usually $7.99 and I got milk for $1.68, here it is $4.19 and eggs for $.68 here they are $2.00) so THANKS SO MUCH for your dedication to your website&#8230;.</p> ]]></content:encoded> </item> </channel> </rss>
