Comments on: Caramel Apple Breakfast Casserole

By: This Week’s Menu « A Little Bit of All of It

This Week’s Menu « A Little Bit of All of It — Mon, 25 Apr 2011 13:04:57 +0000

[...] Cereal with Strawberries L – Garden Vegetable Soup with Peanut Butter Sandwich D – Caramel Apple Breakfast Casserole, Glazed Bacon and Fruit Salad (meal for friends who just had a baby) D – Eggs and Bacon [...]

By: Lizzy

Lizzy — Mon, 18 Apr 2011 17:58:42 +0000

Put them in muffin tins

By: Easter Menu Plan Monday « A Little Bit of All of It

Easter Menu Plan Monday « A Little Bit of All of It — Mon, 18 Apr 2011 11:10:44 +0000

[...] B – Caramel Apple Breakfast Casserole [...]

By: ann b

ann b — Sat, 01 Jan 2011 16:07:27 +0000

this is called bread pudding where I’m from(Louisiana) and we serve it as a dessert and make a lemon sauce or whiskey sauce to go on top

By: Claire

Claire — Wed, 22 Dec 2010 19:28:04 +0000

just looked at this again today. I am making it for Christmas morning.

By: Claire

Claire — Sat, 06 Nov 2010 05:23:53 +0000

Another recipe to look forward to making. turkey bacon would be great with this! YUM

By: Erin, The $5 Dinner Mom

Erin, The $5 Dinner Mom — Sat, 24 Apr 2010 11:42:52 +0000

@Stephanie Turner,

Nope, the cantaloupe goes on the side. Cut into wedges or chunks…or have any other favorite fruit…that’s just what we ate! Enjoy!

By: Stephanie Turner

Stephanie Turner — Fri, 23 Apr 2010 12:52:39 +0000

I notice you have 1/2 Cantaloupe in the recipe, but I didnt notice in the direction where to put it in. Do you need cantaloupe for the recipe? Cant wait to try it.

By: Tammy

Tammy — Sat, 20 Feb 2010 03:36:23 +0000

Wow this looks great! I am doing weight watchers on-line and just put this through the recipe builder using an egg substitute and a low point bread. At 8 servings this only comes out to around 3 of them important things that I have to count!

By: Debbi

Debbi — Fri, 06 Nov 2009 01:14:30 +0000

This was fantastic. I just finished it for dinner tonight. I did make several substitutions to save calories and it was still delicious! I figured out the whole dish as made is about 1900 calories and I made it for 1145 calories. Not that it was a high calorie meal to begin with, but I just like to cut it as much as possible. I used egg beaters, I can’t believe it’s not butter, splenda and 45 calorie bread (8 slices). It did take longer to cook, I might have needed more bread. Next time I’m going to add a bit of vanilla and a pinch of salt. Great recipe, thanks a lot!!! ~