Comments on: Beef Roast with Garden Carrots http://www.5dollardinners.com/2009/10/beef-roast-with-garden-carrots.html Feeding the Family for $5 or Less Thu, 09 Feb 2012 20:23:59 +0000 hourly 1 http://wordpress.org/?v=3.3 By: Cheapskate Sandyhttp://www.5dollardinners.com/2009/10/beef-roast-with-garden-carrots.html/comment-page-1#comment-27516 Cheapskate Sandy Mon, 19 Oct 2009 14:42:56 +0000 http://www.5dollardinners.com/?p=3626#comment-27516 I would just toss the stew between pie crusts and call it pot pie! I would just toss the stew between pie crusts and call it pot pie!

]]> By: BettyAnnhttp://www.5dollardinners.com/2009/10/beef-roast-with-garden-carrots.html/comment-page-1#comment-27190 BettyAnn Sun, 11 Oct 2009 19:41:23 +0000 http://www.5dollardinners.com/?p=3626#comment-27190 just thought i'd add a note - did you know that carrot tops are completely edible? they are really good in a salad or even plain - with some ranch dressing on them. :) I do enjoy your blog. We're a family of 5 of as well, but all my kids are heavy eaters. (they're also a little older than your kids, *grin*). Keep on doing what you're doing - you give me ideas. And it's very interesting reading along your experiences with SFG - I too started a SFG this year - and for us, it's been a break even thing - the expenses ended up being the same as the savings from teh grocery store - so next year, here's hoping we all have even more abundance! :) just thought i’d add a note – did you know that carrot tops are completely edible? they are really good in a salad or even plain – with some ranch dressing on them. :)

I do enjoy your blog. We’re a family of 5 of as well, but all my kids are heavy eaters. (they’re also a little older than your kids, *grin*).

Keep on doing what you’re doing – you give me ideas. And it’s very interesting reading along your experiences with SFG – I too started a SFG this year – and for us, it’s been a break even thing – the expenses ended up being the same as the savings from teh grocery store – so next year, here’s hoping we all have even more abundance! :)

]]> By: JDaniel4's Momhttp://www.5dollardinners.com/2009/10/beef-roast-with-garden-carrots.html/comment-page-1#comment-27189 JDaniel4's Mom Sun, 11 Oct 2009 19:33:41 +0000 http://www.5dollardinners.com/?p=3626#comment-27189 I have an award for you over at The JDaniel4’s Mom. Here's a direct link: http://www.jdaniel4smom.com/2009/10/i-was-just-awarded-best-blog-award-from.html Hope you'll stop by and pick it up. I have an award for you over at The JDaniel4’s Mom. Here’s a direct link: http://www.jdaniel4smom.com/2009/10/i-was-just-awarded-best-blog-award-from.html Hope you’ll stop by and pick it up.

]]> By: Amyhttp://www.5dollardinners.com/2009/10/beef-roast-with-garden-carrots.html/comment-page-1#comment-27097 Amy Fri, 09 Oct 2009 01:48:16 +0000 http://www.5dollardinners.com/?p=3626#comment-27097 those carrots are too cute :) those carrots are too cute :)

]]> By: amyhttp://www.5dollardinners.com/2009/10/beef-roast-with-garden-carrots.html/comment-page-1#comment-27072 amy Thu, 08 Oct 2009 18:42:11 +0000 http://www.5dollardinners.com/?p=3626#comment-27072 Alergic to Potatoes - I never knew that was a possibility. We are having potato chees pierogies tonight, but infant son loves the filling. Alergic to Potatoes – I never knew that was a possibility. We are having potato chees pierogies tonight, but infant son loves the filling.

]]> By: Erin, The $5 Dinner Momhttp://www.5dollardinners.com/2009/10/beef-roast-with-garden-carrots.html/comment-page-1#comment-27062 Erin, The $5 Dinner Mom Thu, 08 Oct 2009 15:58:50 +0000 http://www.5dollardinners.com/?p=3626#comment-27062 <a href="#comment-27061" rel="nofollow">@Sarah</a>, Yes, the beef will add quite a bit to the water. I just strain the juices and maybe add 1-2 cups of water after its all cooked and then put it into the fridge. Let it cool, the skim off the fat layer (this is not necessary, but how I prefer to do it), then place the stock into a freezer baggies and freeze. Thaw when you need it for soup! Erin @Sarah,

Yes, the beef will add quite a bit to the water. I just strain the juices and maybe add 1-2 cups of water after its all cooked and then put it into the fridge. Let it cool, the skim off the fat layer (this is not necessary, but how I prefer to do it), then place the stock into a freezer baggies and freeze. Thaw when you need it for soup!

Erin

]]> By: Sarahhttp://www.5dollardinners.com/2009/10/beef-roast-with-garden-carrots.html/comment-page-1#comment-27061 Sarah Thu, 08 Oct 2009 15:52:52 +0000 http://www.5dollardinners.com/?p=3626#comment-27061 Just clarifing, all you need to do is add the extra 1/2 cup of water and you can just save the juices and strain for beef broth? You don't need to do anything else? I'm starting to try to make stuff like that myself. Thanks Just clarifing, all you need to do is add the extra 1/2 cup of water and you can just save the juices and strain for beef broth? You don’t need to do anything else? I’m starting to try to make stuff like that myself. Thanks

]]> By: Lindseyhttp://www.5dollardinners.com/2009/10/beef-roast-with-garden-carrots.html/comment-page-1#comment-27057 Lindsey Thu, 08 Oct 2009 14:16:00 +0000 http://www.5dollardinners.com/?p=3626#comment-27057 I just have to say that your site Rocks! I absolutely love the fact you came up with meals that add up to be $5 most, amazing! This is so beneficial since I am now a SAHM/WAHM trying to really stay on a budget since we are a family of 5. I am currently using your recipe index to plan for next week, love the meal options! Thanks for sharing all of tips and tricks with us! I just have to say that your site Rocks! I absolutely love the fact you came up with meals that add up to be $5 most, amazing! This is so beneficial since I am now a SAHM/WAHM trying to really stay on a budget since we are a family of 5.

I am currently using your recipe index to plan for next week, love the meal options! Thanks for sharing all of tips and tricks with us!

]]> By: Erin, The $5 Dinner Momhttp://www.5dollardinners.com/2009/10/beef-roast-with-garden-carrots.html/comment-page-1#comment-27054 Erin, The $5 Dinner Mom Thu, 08 Oct 2009 12:45:01 +0000 http://www.5dollardinners.com/?p=3626#comment-27054 <a href="#comment-27045" rel="nofollow">@clara</a>, I thought about doing that...and still might! We'll see! @clara,

I thought about doing that…and still might! We’ll see!

]]> By: clarahttp://www.5dollardinners.com/2009/10/beef-roast-with-garden-carrots.html/comment-page-1#comment-27045 clara Thu, 08 Oct 2009 00:58:15 +0000 http://www.5dollardinners.com/?p=3626#comment-27045 Erin, You maybe souped/stewed out, but a great way to use the leftovers is to make beef stew the following day. I just throw the leftover beef, carrots, celery and in my case potatoes into the crockpot with adequate broth along with a can of crushed or diced tomatoes and let simmer all day. Towards the end of cook time add a few handfuls of frozen peas or corn and heat through. Creating a second satisfying meal from the remaining roast beef, family loves its. Erin,

You maybe souped/stewed out, but a great way to use the leftovers is to make beef stew the following day. I just throw the leftover beef, carrots, celery and in my case potatoes into the crockpot with adequate broth along with a can of crushed or diced tomatoes and let simmer all day. Towards the end of cook time add a few handfuls of frozen peas or corn and heat through. Creating a second satisfying meal from the remaining roast beef, family loves its.

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