Comments on: Balsamic Chicken with Caramelized Onions

By: Holly

Holly — Thu, 18 Aug 2011 23:57:28 +0000

Silly question, but do White Wine Balsamic and regular Balsamic vinegar have the same taste?

I could only find regular dark Balsamic Vinegar in the store, so I hope it’s the same. I don’t mind if it turns the chicken an odd color.

By: Meal Plan 12/10-12/16 « A Full Serving of Life

Meal Plan 12/10-12/16 « A Full Serving of Life — Fri, 10 Dec 2010 21:05:59 +0000

[...] – Lunch=French Toast Sticks (from freezer stash) Saturday – Dinner=Balsalmic Chicken w/ Caramelized Onions (From my inspiration to [...]

By: Jill

Jill — Tue, 30 Nov 2010 23:31:57 +0000

I’m making this tonight with Butternut Squash Fries. I hope my husband likes it!!

By: Stacie

Stacie — Thu, 29 Oct 2009 23:58:18 +0000

This sounds divine! I have heard of this but have never tried it. I think after seeing your picture of it I am going to make it this weekend.

By: Erin, The $5 Dinner Mom

Erin, The $5 Dinner Mom — Thu, 29 Oct 2009 22:04:17 +0000

@amy m.,
There is a deal on Amazon for a bottle of organic syrup…click here for more details:

http://www.5dollardinners.com/2009/10/weekly-shopping-trip-october-19th.html

By: amy m.

amy m. — Thu, 29 Oct 2009 20:43:44 +0000

Just wondering how you get free maple syrup. I have never been able to find a good deal on this, but we have to buy it over regular syrup because of a corn allergy.

Thanks for your site!!! LOVE it!!!!

By: Erin, The $5 Dinner Mom

Erin, The $5 Dinner Mom — Thu, 29 Oct 2009 12:09:11 +0000

@Nicole Rod, LOL! Thanks for the chuckle this AM! So glad he's loving YOU more!

By: Nicole Rod

Nicole Rod — Thu, 29 Oct 2009 03:42:11 +0000

Hi Erin!
you mentioned that you use a lot of Olive oil, I wanted to tell you about a good deal (I think?) on it this week. If you live near a Cost Plus World Market, they have a large tin/jug of it (1 or 2 liters) on sale for 7.99 this week.

Love your site! Thanks for all the great recipes! (it’s because of you that I have pre-cooked beans, rice, hamburger, chicken, etc portioned out in baggies in my freezer- My husband thinks he loves me, but if he knew the truth he would love YOU! LOL)

By: ter

ter — Thu, 29 Oct 2009 02:11:10 +0000

I didn’t even know balsamic vinegar came in a white color. I was wondering why the chicken wasn’t darker.

Looks good though.

I also use olive oil over other kinds.

By: Christy

Christy — Thu, 29 Oct 2009 00:15:43 +0000

I get tired of making of using chicken the same way so this will be something I can’t wait to try and it’s pretty healthy! Doesn’t get any better than this..Thank you!!