Comments on: Baking Day – Part 1 http://www.5dollardinners.com/2009/10/baking-day-part-1.html Feeding the Family for $5 or Less Thu, 09 Feb 2012 14:49:24 +0000 hourly 1 http://wordpress.org/?v=3.3 By: nancy placehttp://www.5dollardinners.com/2009/10/baking-day-part-1.html/comment-page-1#comment-52793 nancy place Wed, 07 Jul 2010 13:45:19 +0000 http://www.5dollardinners.com/?p=4481#comment-52793 Looking for receipe for Cinn. rolls. the article said could be mild free Looking for receipe for Cinn. rolls. the article said could be mild free

]]> By: Erin, The $5 Dinner Momhttp://www.5dollardinners.com/2009/10/baking-day-part-1.html/comment-page-1#comment-28543 Erin, The $5 Dinner Mom Sat, 31 Oct 2009 21:16:33 +0000 http://www.5dollardinners.com/?p=4481#comment-28543 <a href="#comment-28514" rel="nofollow">@Cara M.</a>, I do usually add some water so that I can "ignore" it if need be. Thanks for sharing! @Cara M.,

I do usually add some water so that I can “ignore” it if need be. Thanks for sharing!

]]> By: Michelle L.http://www.5dollardinners.com/2009/10/baking-day-part-1.html/comment-page-1#comment-28524 Michelle L. Sat, 31 Oct 2009 16:18:49 +0000 http://www.5dollardinners.com/?p=4481#comment-28524 WOW, you got a lot accomplished in just one hour. It would take me that long to get things prepped for the recipes, i.e. shredding zucchini, and you're 9 months pregnant! Don't be too hard on yourself. You're doing an excellent job getting prepared. WOW, you got a lot accomplished in just one hour. It would take me that long to get things prepped for the recipes, i.e. shredding zucchini, and you’re 9 months pregnant! Don’t be too hard on yourself. You’re doing an excellent job getting prepared.

]]> By: Cara M.http://www.5dollardinners.com/2009/10/baking-day-part-1.html/comment-page-1#comment-28514 Cara M. Sat, 31 Oct 2009 14:15:12 +0000 http://www.5dollardinners.com/?p=4481#comment-28514 Hey Erin - I read an article online about OAMC that gave tips for browning ground beef. It was a very "hands-off" approach where you just put it all in a pot with water/broth and you basically simmer the beef and then drain and break it up when it's all done (you can then refrigerate the "broth" and de-fat when it's cooled). Not sure if you've heard that tip before but I just hate standing over a huge pot of ground beef so I'm going to give that one a try! Hey Erin – I read an article online about OAMC that gave tips for browning ground beef. It was a very “hands-off” approach where you just put it all in a pot with water/broth and you basically simmer the beef and then drain and break it up when it’s all done (you can then refrigerate the “broth” and de-fat when it’s cooled). Not sure if you’ve heard that tip before but I just hate standing over a huge pot of ground beef so I’m going to give that one a try!

]]> By: Altahttp://www.5dollardinners.com/2009/10/baking-day-part-1.html/comment-page-1#comment-28513 Alta Sat, 31 Oct 2009 14:11:05 +0000 http://www.5dollardinners.com/?p=4481#comment-28513 Wow, sounds like you did a lot! Wow, sounds like you did a lot!

]]> By: Debbi Smithhttp://www.5dollardinners.com/2009/10/baking-day-part-1.html/comment-page-1#comment-28507 Debbi Smith Sat, 31 Oct 2009 12:46:44 +0000 http://www.5dollardinners.com/?p=4481#comment-28507 <a href="#comment-28472" rel="nofollow">@Kira</a>, y Kira, How about sharing that recipe for your Applesauce Spice Cake? It sounds yummy! Thanks, Debbi @Kira, y Kira,

How about sharing that recipe for your Applesauce Spice Cake? It sounds yummy!

Thanks,
Debbi

]]> By: sherrihttp://www.5dollardinners.com/2009/10/baking-day-part-1.html/comment-page-1#comment-28505 sherri Sat, 31 Oct 2009 12:14:38 +0000 http://www.5dollardinners.com/?p=4481#comment-28505 This sounds like a great idea. This sounds like a great idea.

]]> By: Kirahttp://www.5dollardinners.com/2009/10/baking-day-part-1.html/comment-page-1#comment-28472 Kira Sat, 31 Oct 2009 03:34:07 +0000 http://www.5dollardinners.com/?p=4481#comment-28472 Wow, nice going! Makes me feel like an utter slacker for not getting the applesauce spice cake made that's been on my list for 2 weeks. :P Wow, nice going! Makes me feel like an utter slacker for not getting the applesauce spice cake made that’s been on my list for 2 weeks. :P

]]> By: Staciehttp://www.5dollardinners.com/2009/10/baking-day-part-1.html/comment-page-1#comment-28461 Stacie Fri, 30 Oct 2009 22:36:32 +0000 http://www.5dollardinners.com/?p=4481#comment-28461 I am going to join in on this. It sounds llke it would be a blast. I am going to join in on this. It sounds llke it would be a blast.

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