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> <channel><title>Comments on: The *NEW* $5 Dinner Challenge</title> <atom:link href="http://www.5dollardinners.com/2009/09/the-new-5-dinner-challenge.html/feed" rel="self" type="application/rss+xml" /><link>http://www.5dollardinners.com/2009/09/the-new-5-dinner-challenge.html</link> <description>Feeding the Family for $5 or Less</description> <lastBuildDate>Thu, 09 Feb 2012 18:10:30 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3</generator> <item><title>By: Danielle Bennett</title><link>http://www.5dollardinners.com/2009/09/the-new-5-dinner-challenge.html/comment-page-1#comment-26223</link> <dc:creator>Danielle Bennett</dc:creator> <pubDate>Thu, 24 Sep 2009 21:42:04 +0000</pubDate> <guid
isPermaLink="false">http://www.5dollardinners.com/?p=3077#comment-26223</guid> <description>I just made something for myself and my daughter that was so inexpensive and good that I just had to share! I don&#039;t have pictures, but like I said, it was good and came out of my pantry.
I used two packages of pork flavored Ramen (which I know isn&#039;t the healthiest), a package of scallops (3 oz, I think... though possibly less), and a dab of each of the following: dried cilantro, dried chives, dried dill, garlic, garlic powder (without salt), and 1 tbsp of sesame oil.
I also served it with broccoli that I wish I had thought to steam, and I only used one flavor packet for the Ramen to cut down on the sodium (and because it had a nice subtle taste and didn&#039;t need more).
Honestly, my total cost was easily under $1.50 for lunch for myself and my toddler, who gets a fairly equal serving size since I&#039;m eating 6x a day (this is a bigger meal for me) and she&#039;s an eater. It&#039;d be expensive to make if you had to go and buy all the ingredients, but not bad for a pantry find.</description> <content:encoded><![CDATA[<p>I just made something for myself and my daughter that was so inexpensive and good that I just had to share! I don&#8217;t have pictures, but like I said, it was good and came out of my pantry.</p><p>I used two packages of pork flavored Ramen (which I know isn&#8217;t the healthiest), a package of scallops (3 oz, I think&#8230; though possibly less), and a dab of each of the following: dried cilantro, dried chives, dried dill, garlic, garlic powder (without salt), and 1 tbsp of sesame oil.</p><p>I also served it with broccoli that I wish I had thought to steam, and I only used one flavor packet for the Ramen to cut down on the sodium (and because it had a nice subtle taste and didn&#8217;t need more).</p><p>Honestly, my total cost was easily under $1.50 for lunch for myself and my toddler, who gets a fairly equal serving size since I&#8217;m eating 6x a day (this is a bigger meal for me) and she&#8217;s an eater. It&#8217;d be expensive to make if you had to go and buy all the ingredients, but not bad for a pantry find.</p> ]]></content:encoded> </item> </channel> </rss>
