Comments on: Cinnamon Butternut Squash Muffins

By: Butternut Squash Bonanza | Arizona Golf AZ Retirement Communities

Butternut Squash Bonanza | Arizona Golf AZ Retirement Communities — Fri, 03 Feb 2012 18:12:44 +0000

[...] http://www.5dollardinners.com/2009/09/cinnamon-butternut-squash-muffins.html [...]

By: Nicole

Nicole — Sat, 28 Jan 2012 19:29:37 +0000

I just made these today and they are great!!! They came out light and moist. I made regular size muffins and already ate two.

Thanks for the wonderful recipe!

By: Armstrong’s Recipe Roundup « ARMSTRONG Family Fare

Armstrong’s Recipe Roundup « ARMSTRONG Family Fare — Thu, 15 Sep 2011 11:38:08 +0000

[...] [...]

By: Anissa

Anissa — Fri, 28 Jan 2011 00:16:24 +0000

First time to your blog and I these just came out of the oven. Three picky kids are eating them, withOUT the sugar topping. Yeah for squash!
And I made them even more healthy by using Coconut Oil in place of the other types of oil. Good stuff! Thanks!

By: Scott

Scott — Sat, 16 Oct 2010 21:07:54 +0000

I used the squash from the maple roasted squash recipe. The muffins came out nice and light. They are delicious!

By: claire

claire — Wed, 01 Sep 2010 20:07:56 +0000

this recipe was sort of a kismet for me since I happened to have butternut squash, bananas and applesauce. I didn’t have whole wheat flour on hand so I mixed 1 3/4 cups white flour with 1/4 cup Wheatena cereal (dry), which added a really nice grittiness to the muffins. I also increased the sugar (I can’t remember how much? maybe doubled, shame on me), but forgot to add the sugar on top, which turned out fine since they had the extra sweetness. I did the half mini muffins as you suggested, which made it easy for me to scarf them down. I’d like to try this recipe with butter instead of oil, and honey instead of sugar (it’s just too bad the honey I want to buy is $7/lb). thanks for posting this, I really enjoyed it.

By: Kathy B

Kathy B — Tue, 23 Mar 2010 21:34:51 +0000

Well this recipe passed the taste test of the world’s pickiest 2 year old eater in the world! She loves them! I am so happy- she is eating eggs and butternut squash right now all packed into this yummy muffin. Thanks!

By: Brittany

Brittany — Tue, 26 Jan 2010 20:14:04 +0000

Thanks so much! I am going to make these with my three year

By: Erin, The $5 Dinner Mom

Erin, The $5 Dinner Mom — Tue, 26 Jan 2010 20:09:38 +0000

@Brittany, No. Don't omit the salt.

By: Brittany

Brittany — Tue, 26 Jan 2010 20:01:38 +0000

@Erin, The $5 Dinner Mom, Would I omit the salt also if using self rising flour?