Comments on: Beef and Zucchini Tacos

By: This Week’s Favorites

This Week’s Favorites — Sat, 09 Jul 2011 00:12:33 +0000

[...] Storage Tips Beef & Zucchini Tacos Speeding Up Grilling [...]

By: Ivy

Ivy — Thu, 19 May 2011 16:45:07 +0000

This gave me a giggle! My husband doesn’t like zucchini, and that’s exactly the technique I was thinking when I noticed this recipe called for diced!

By: Heather @ Family Friendly Frugality

Heather @ Family Friendly Frugality — Thu, 19 May 2011 15:18:39 +0000

Me WANT! Looks super tasty!

By: Jenny

Jenny — Thu, 03 Sep 2009 17:58:42 +0000

Oh. My. Goodness! We had tacos last night and I almost added shredded zucchini to the meat! Great minds think alike…
However, Hub came in just as I began to grate it and said he thought we should have at least one meal without hidden zucchini.

By: Rona

Rona — Thu, 03 Sep 2009 14:23:30 +0000

I like the idea of including veggies in the tacos.
We actually make our taco shells. My husband showed me how when we first got married.

By: Monica

Monica — Thu, 03 Sep 2009 06:09:26 +0000

This looks like a great way to add extra veggies to tacos. I’m going to try this soon!

By: Alea

Alea — Thu, 03 Sep 2009 06:00:18 +0000

I will have to try adding zucchini next time we make tacos. I like using leftover taco meat to make taco salad or chili. Can’t wait to see what you are going to make.