Comments on: Taco Pasta

By: angela

angela — Wed, 29 Jun 2011 17:00:11 +0000

No ground up dead animals for my son and me – we are vegan – which is actually way less expensive than a meat-based diet – I don’t do soy a lot but did find a vegan soy taco filler right next to all the mexican ingredients at the grocery store – it’s only a dollar-something – and it tastes pretty good – can’t wait to try it in this – minus the breast milk/cheese – might use a soy cheese but I’m sure it will be great without – This will be great with corn cakes and a side of fruit with a tall glass of ice-cold lemon water

Thanks!

By: Menu Plan Monday #24 – Bradley Diet –

Menu Plan Monday #24 – Bradley Diet – — Sat, 08 Jan 2011 00:31:28 +0000

[...] Taco Pasta – [...]

By: Rhonda

Rhonda — Tue, 17 Aug 2010 01:22:43 +0000

we made this a few days ago and it was awesome!! I put jalapenos, salsa and hot taco sauce with a dollup of sour cream on mine and it was even better!! Excellent recipe, will make again!

By: Taco Pasta

Taco Pasta — Wed, 12 May 2010 05:35:57 +0000

[...] I find a great one-skillet meal, I get really excited about it! I found this one at $5 Dinners last week and it was AWESOME AND cheap! Out of shear laziness, I made a couple of revisions, I [...]

By: Deb Adams

Deb Adams — Fri, 28 Aug 2009 17:16:45 +0000

FYI I am making this tonight for dinner. I am gluten free so I will use brown rice pasta. (Tinkyada) is the best kind of rice pasta

By: Kelly

Kelly — Thu, 20 Aug 2009 22:21:37 +0000

Erin-made tonight-big hit-used ground turkey, whole wheat pasta and black beans cuz that’s what I had on hand…we also added a dollop of sour cream on top-yum and lots of leftovers for lunches which is also a bonus! Thanks for your hard work!

By: Heather

Heather — Wed, 19 Aug 2009 19:58:56 +0000

Sounds yummy. Here is a recipe I use for taco seasoning instead of the prepackaged stuff, it is sodium free and tastes just as good as the packaged stuff.

Taco Seasoning
4 tsp dried minced/chopped onion
3 tsp chili powder
1 tsp cornstarch
1 tsp garlic powder
1 tsp cumin
1/2 tsp dried oregano
1/8 tsp cayenne pepper

By: Erin

Erin — Wed, 19 Aug 2009 19:06:34 +0000

That would be great…but no turkey for us…DS’ allergy! Oh well!

By: Leslie

Leslie — Wed, 19 Aug 2009 17:22:33 +0000

Could you clarify the amount of hamburger you used? Is it one pound? Or 1.5 pounds? Thanks!

By: The Happy Housewife

The Happy Housewife — Wed, 19 Aug 2009 17:02:49 +0000

Erin-
This looks great! And a great way to sneak in some beans . I would probably substitute with turkey which could bring the price down even more.
Yum!
Toni