A small batch of marinara sauce using a few tomatoes from the garden…I plan to make this same sauce “in bulk” when more of the tomatoes ripen!
This dish tastes like the “stuff from the box”…but isn’t loaded with preservatives “and stuff”! Only takes one skillet, and really doesn’t take much longer to make!
Find out why I plan my meals one month at a time…and what I “plan” to make for dinner this month!
My tomato plants have taken over…and I need some recipe ideas for cherry tomatoes! Would love to hear your ideas…
