Comments on: Italian Chicken and Bowtie Pasta http://www.5dollardinners.com/2009/08/italian-chicken-and-bowtie-pasta.html Feeding the Family for $5 or Less Thu, 09 Feb 2012 20:23:59 +0000 hourly 1 http://wordpress.org/?v=3.3 By: Marion Whttp://www.5dollardinners.com/2009/08/italian-chicken-and-bowtie-pasta.html/comment-page-1#comment-17476 Marion W Mon, 10 Aug 2009 23:17:22 +0000 http://www.5dollardinners.com/?p=2404#comment-17476 Just made this tonight. We used whole wheat orzo and fresh spinach. Very yummy Just made this tonight. We used whole wheat orzo and fresh spinach. Very yummy

]]> By: Laurenhttp://www.5dollardinners.com/2009/08/italian-chicken-and-bowtie-pasta.html/comment-page-1#comment-17165 Lauren Thu, 06 Aug 2009 04:57:51 +0000 http://www.5dollardinners.com/?p=2404#comment-17165 That looks AWESOME! Oh and I made the tomato basil quiche (sans basil, couldn't find any) and it was sooooooooooooooooo good! That looks AWESOME! Oh and I made the tomato basil quiche (sans basil, couldn’t find any) and it was sooooooooooooooooo good!

]]> By: Lindsayhttp://www.5dollardinners.com/2009/08/italian-chicken-and-bowtie-pasta.html/comment-page-1#comment-17162 Lindsay Thu, 06 Aug 2009 01:09:52 +0000 http://www.5dollardinners.com/?p=2404#comment-17162 I'm so glad it turned out well for you...and that looks exactly like mine! Now that I've seen the pictures, I'm going to have to put it on my menu for next week! :) I’m so glad it turned out well for you…and that looks exactly like mine! Now that I’ve seen the pictures, I’m going to have to put it on my menu for next week! :)

]]> By: Amber @ Classic Housewifehttp://www.5dollardinners.com/2009/08/italian-chicken-and-bowtie-pasta.html/comment-page-1#comment-17160 Amber @ Classic Housewife Wed, 05 Aug 2009 23:15:08 +0000 http://www.5dollardinners.com/?p=2404#comment-17160 Oh that looks SOOO yummy! And I have some split breasts in my freezer that I bought on sale - Yay! Quick tip, by the way... if you have the right kinds of pots/pans available to you - I had a set that had a large pot and a large pot shaped colander that also sat on top of it for steaming, etc. - if you have the right kind of set up you can steam your veggies while you cook your pasta! Yay for double duty. ;) Oh that looks SOOO yummy! And I have some split breasts in my freezer that I bought on sale – Yay!

Quick tip, by the way… if you have the right kinds of pots/pans available to you – I had a set that had a large pot and a large pot shaped colander that also sat on top of it for steaming, etc. – if you have the right kind of set up you can steam your veggies while you cook your pasta! Yay for double duty. ;)

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