Comments on: Grilled Eggplant Panini with Rosemary-Garlic Aioli http://www.5dollardinners.com/2009/08/grilled-eggplant-panini-with-rosemary-garlic-aioli.html Feeding the Family for $5 or Less Thu, 09 Feb 2012 22:49:46 +0000 hourly 1 http://wordpress.org/?v=3.3 By: Alea’s Eggplant Pizza Bites | Emily's Recipeshttp://www.5dollardinners.com/2009/08/grilled-eggplant-panini-with-rosemary-garlic-aioli.html/comment-page-1#comment-96515 Alea’s Eggplant Pizza Bites | Emily's Recipes Tue, 29 Nov 2011 19:14:54 +0000 http://www.5dollardinners.com/?p=2814#comment-96515 [...] 1. Although Hansel Eggplants are not supposed to be bitter, I followed Erin’ssteps to draw the bitter juices out of the eggplant. [...] [...] 1. Although Hansel Eggplants are not supposed to be bitter, I followed Erin’ssteps to draw the bitter juices out of the eggplant. [...]

]]> By: Erin, The $5 Dinner Momhttp://www.5dollardinners.com/2009/08/grilled-eggplant-panini-with-rosemary-garlic-aioli.html/comment-page-1#comment-54845 Erin, The $5 Dinner Mom Mon, 02 Aug 2010 18:35:06 +0000 http://www.5dollardinners.com/?p=2814#comment-54845 <a href="#comment-54840" rel="nofollow">@Kristin</a>, Yeah! So glad you enjoyed it Kristin!!! I LOVE that aioli sauce...great for bread, or dipping veggies! @Kristin,

Yeah! So glad you enjoyed it Kristin!!! I LOVE that aioli sauce…great for bread, or dipping veggies!

]]> By: Kristinhttp://www.5dollardinners.com/2009/08/grilled-eggplant-panini-with-rosemary-garlic-aioli.html/comment-page-1#comment-54840 Kristin Mon, 02 Aug 2010 16:47:50 +0000 http://www.5dollardinners.com/?p=2814#comment-54840 I made these last night for dinner along with the Artisan Bread in the comment above and the entire thing was to die for. The Rosemary-Garlic sauce just with the bread alone was UNBELIVEABLE. The bread, Panini and sauce recipe's have made it into my "keeper" recipe binder. Thank you! I made these last night for dinner along with the Artisan Bread in the comment above and the entire thing was to die for. The Rosemary-Garlic sauce just with the bread alone was UNBELIVEABLE. The bread, Panini and sauce recipe’s have made it into my “keeper” recipe binder. Thank you!

]]> By: Nicole @ Being Frugal Is Fabuloushttp://www.5dollardinners.com/2009/08/grilled-eggplant-panini-with-rosemary-garlic-aioli.html/comment-page-1#comment-24489 Nicole @ Being Frugal Is Fabulous Thu, 10 Sep 2009 02:33:20 +0000 http://www.5dollardinners.com/?p=2814#comment-24489 Made these tonight and they were delish! The kids even liked even though they don't really like zucchini or eggplant. I made my own artisan bread, which helped lower the cost even more. I used this recipe for the bread, it is the best: http://karaskitchencreations.blogspot.com/search?q=artisan+bread Made these tonight and they were delish! The kids even liked even though they don’t really like zucchini or eggplant. I made my own artisan bread, which helped lower the cost even more. I used this recipe for the bread, it is the best: http://karaskitchencreations.blogspot.com/search?q=artisan+bread

]]> By: Amandahttp://www.5dollardinners.com/2009/08/grilled-eggplant-panini-with-rosemary-garlic-aioli.html/comment-page-1#comment-24385 Amanda Wed, 09 Sep 2009 12:53:00 +0000 http://www.5dollardinners.com/?p=2814#comment-24385 I take the eggplant slice it about 1/4" slices, dredge it in an egg and olive oil mixture and then into some seasoned bread crumbs with a palmful of fresh grated parm cheese. Place them on a cookie sheet and place it in the freezer.Once they are frozen put them in a freezer bag. When you are ready to eat it just pull them out and fry them in a little olive oil or canola oil. You can use this for eggplant parm or on a sammie. My family calls them "eggplant chips" and the kids love to dip them in ranch. I take the eggplant slice it about 1/4″ slices, dredge it in an egg and olive oil mixture and then into some seasoned bread crumbs with a palmful of fresh grated parm cheese. Place them on a cookie sheet and place it in the freezer.Once they are frozen put them in a freezer bag. When you are ready to eat it just pull them out and fry them in a little olive oil or canola oil. You can use this for eggplant parm or on a sammie. My family calls them “eggplant chips” and the kids love to dip them in ranch.

]]> By: Erinhttp://www.5dollardinners.com/2009/08/grilled-eggplant-panini-with-rosemary-garlic-aioli.html/comment-page-1#comment-23901 Erin Wed, 02 Sep 2009 22:35:32 +0000 http://www.5dollardinners.com/?p=2814#comment-23901 If you freeze it, I would dice it up, as it will thaw "mush." You could toss it into a pasta sauce or casserole...sneak it into lasagna and it wouldn't matter! All is not lost :) If you freeze it, I would dice it up, as it will thaw “mush.” You could toss it into a pasta sauce or casserole…sneak it into lasagna and it wouldn’t matter! All is not lost :)

]]> By: Shannonhttp://www.5dollardinners.com/2009/08/grilled-eggplant-panini-with-rosemary-garlic-aioli.html/comment-page-1#comment-23900 Shannon Wed, 02 Sep 2009 22:12:04 +0000 http://www.5dollardinners.com/?p=2814#comment-23900 Do you know if you can freeze eggplant and if so how? I have a couple left from my CSA share that I won't be able to use before they go bad. Oh, and if you do freeze it how well does it thaw? Do you know if you can freeze eggplant and if so how? I have a couple left from my CSA share that I won’t be able to use before they go bad. Oh, and if you do freeze it how well does it thaw?

]]> By: Erinhttp://www.5dollardinners.com/2009/08/grilled-eggplant-panini-with-rosemary-garlic-aioli.html/comment-page-1#comment-23871 Erin Tue, 01 Sep 2009 16:52:55 +0000 http://www.5dollardinners.com/?p=2814#comment-23871 Did you salt the eggplant? That usually speeds up the suate time. Did you salt the eggplant? That usually speeds up the suate time.

]]> By: Janhttp://www.5dollardinners.com/2009/08/grilled-eggplant-panini-with-rosemary-garlic-aioli.html/comment-page-1#comment-23870 Jan Tue, 01 Sep 2009 16:05:14 +0000 http://www.5dollardinners.com/?p=2814#comment-23870 There were delicious when I made them last night. The eggplant took a lot longer to saute than I thought they would, but other than that it was delicious. There were delicious when I made them last night. The eggplant took a lot longer to saute than I thought they would, but other than that it was delicious.

]]> By: Heatherhttp://www.5dollardinners.com/2009/08/grilled-eggplant-panini-with-rosemary-garlic-aioli.html/comment-page-1#comment-23847 Heather Mon, 31 Aug 2009 19:01:15 +0000 http://www.5dollardinners.com/?p=2814#comment-23847 These were good and I am not really a big fan of any of the veggies it called for. I used provolone cheese instead of swiss but the rest of the recipe I followed to a T. I did use a cast iron grill pan and my trick to pressing sandwiches is that i take my tea kettle and fill it full with water and put a sheet of foil or a paper plate on the bottom and press down on the sandwiches and leave it be for a few minutes and then flip and do the same thing for the other side, works perfectly everytime. These were good and I am not really a big fan of any of the veggies it called for. I used provolone cheese instead of swiss but the rest of the recipe I followed to a T. I did use a cast iron grill pan and my trick to pressing sandwiches is that i take my tea kettle and fill it full with water and put a sheet of foil or a paper plate on the bottom and press down on the sandwiches and leave it be for a few minutes and then flip and do the same thing for the other side, works perfectly everytime.

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