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> <channel><title>Comments on: Gluten Free Pasta Giveaway &#8211; CLOSED!</title> <atom:link href="http://www.5dollardinners.com/2009/08/gluten-free-pasta-giveaway.html/feed" rel="self" type="application/rss+xml" /><link>http://www.5dollardinners.com/2009/08/gluten-free-pasta-giveaway.html</link> <description>Feeding the Family for $5 or Less</description> <lastBuildDate>Thu, 09 Feb 2012 18:10:30 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3</generator> <item><title>By: Robin</title><link>http://www.5dollardinners.com/2009/08/gluten-free-pasta-giveaway.html/comment-page-5#comment-17552</link> <dc:creator>Robin</dc:creator> <pubDate>Tue, 11 Aug 2009 20:48:07 +0000</pubDate> <guid
isPermaLink="false">http://www.5dollardinners.com/?p=2446#comment-17552</guid> <description>I would like to be entered to win the gluten free pasta.  Both my mom and I have Celiac spru.  We love to share our ideas of new products with a chapter in denver.</description> <content:encoded><![CDATA[<p>I would like to be entered to win the gluten free pasta.  Both my mom and I have Celiac spru.  We love to share our ideas of new products with a chapter in denver.</p> ]]></content:encoded> </item> <item><title>By: Tara</title><link>http://www.5dollardinners.com/2009/08/gluten-free-pasta-giveaway.html/comment-page-5#comment-17548</link> <dc:creator>Tara</dc:creator> <pubDate>Tue, 11 Aug 2009 19:41:34 +0000</pubDate> <guid
isPermaLink="false">http://www.5dollardinners.com/?p=2446#comment-17548</guid> <description>I would love to win, I am new to gluten free cooking &amp; am having a hard time adjusting.  I have noticed that most gluten free pastas get really mushy so I&#039;ve learned to really watch it &amp; not over cook it.  I have never tried corn pasta &amp; would love to try it.</description> <content:encoded><![CDATA[<p>I would love to win, I am new to gluten free cooking &amp; am having a hard time adjusting.  I have noticed that most gluten free pastas get really mushy so I&#8217;ve learned to really watch it &amp; not over cook it.  I have never tried corn pasta &amp; would love to try it.</p> ]]></content:encoded> </item> <item><title>By: Tara</title><link>http://www.5dollardinners.com/2009/08/gluten-free-pasta-giveaway.html/comment-page-5#comment-17547</link> <dc:creator>Tara</dc:creator> <pubDate>Tue, 11 Aug 2009 19:39:15 +0000</pubDate> <guid
isPermaLink="false">http://www.5dollardinners.com/?p=2446#comment-17547</guid> <description>subscribe to your feed by email</description> <content:encoded><![CDATA[<p>subscribe to your feed by email</p> ]]></content:encoded> </item> <item><title>By: Tara</title><link>http://www.5dollardinners.com/2009/08/gluten-free-pasta-giveaway.html/comment-page-5#comment-17546</link> <dc:creator>Tara</dc:creator> <pubDate>Tue, 11 Aug 2009 19:38:34 +0000</pubDate> <guid
isPermaLink="false">http://www.5dollardinners.com/?p=2446#comment-17546</guid> <description>i want to win!</description> <content:encoded><![CDATA[<p>i want to win!</p> ]]></content:encoded> </item> <item><title>By: Paul</title><link>http://www.5dollardinners.com/2009/08/gluten-free-pasta-giveaway.html/comment-page-5#comment-17545</link> <dc:creator>Paul</dc:creator> <pubDate>Tue, 11 Aug 2009 18:55:29 +0000</pubDate> <guid
isPermaLink="false">http://www.5dollardinners.com/?p=2446#comment-17545</guid> <description>As a Celiac living in an unfriendly area for those with special dietary needs, I would definitely appreciate the gf pasta!</description> <content:encoded><![CDATA[<p>As a Celiac living in an unfriendly area for those with special dietary needs, I would definitely appreciate the gf pasta!</p> ]]></content:encoded> </item> <item><title>By: whatbluedot</title><link>http://www.5dollardinners.com/2009/08/gluten-free-pasta-giveaway.html/comment-page-5#comment-17544</link> <dc:creator>whatbluedot</dc:creator> <pubDate>Tue, 11 Aug 2009 18:54:27 +0000</pubDate> <guid
isPermaLink="false">http://www.5dollardinners.com/?p=2446#comment-17544</guid> <description>The trick I&#039;ve found to rice pastas is to cook it a little longer than you think.  The one we usually use firms up after it&#039;s been drained.  Your mileage may vary.
I have liked corn pasta, but my husband isn&#039;t a fan.  He loves my lasagna though, which has whatever I happen to have on hand in it--usually spinach, olives, bell peppers, and mushrooms.</description> <content:encoded><![CDATA[<p>The trick I&#8217;ve found to rice pastas is to cook it a little longer than you think.  The one we usually use firms up after it&#8217;s been drained.  Your mileage may vary.</p><p>I have liked corn pasta, but my husband isn&#8217;t a fan.  He loves my lasagna though, which has whatever I happen to have on hand in it&#8211;usually spinach, olives, bell peppers, and mushrooms.</p> ]]></content:encoded> </item> <item><title>By: whatbluedot</title><link>http://www.5dollardinners.com/2009/08/gluten-free-pasta-giveaway.html/comment-page-5#comment-17543</link> <dc:creator>whatbluedot</dc:creator> <pubDate>Tue, 11 Aug 2009 18:51:00 +0000</pubDate> <guid
isPermaLink="false">http://www.5dollardinners.com/?p=2446#comment-17543</guid> <description>I emailed two friends, and posted to my facebook, blog, and twitter.</description> <content:encoded><![CDATA[<p>I emailed two friends, and posted to my facebook, blog, and twitter.</p> ]]></content:encoded> </item> <item><title>By: whatbluedot</title><link>http://www.5dollardinners.com/2009/08/gluten-free-pasta-giveaway.html/comment-page-5#comment-17542</link> <dc:creator>whatbluedot</dc:creator> <pubDate>Tue, 11 Aug 2009 18:50:45 +0000</pubDate> <guid
isPermaLink="false">http://www.5dollardinners.com/?p=2446#comment-17542</guid> <description>My husband has Celiac, and we could sure use some free pasta!</description> <content:encoded><![CDATA[<p>My husband has Celiac, and we could sure use some free pasta!</p> ]]></content:encoded> </item> <item><title>By: Michael B</title><link>http://www.5dollardinners.com/2009/08/gluten-free-pasta-giveaway.html/comment-page-5#comment-17539</link> <dc:creator>Michael B</dc:creator> <pubDate>Tue, 11 Aug 2009 18:17:44 +0000</pubDate> <guid
isPermaLink="false">http://www.5dollardinners.com/?p=2446#comment-17539</guid> <description>I&#039;ve found that with corn pasta you have to watch it especially closely or it can clump up into thick bundles. Near constant stirring seems to help with this.
Gluten free spaghetti also makes a good substitute for noodles in chicken noodle soup. I&#039;ve found that if the pot simmers a long time the noodles eventually break up into little 1&quot; long pieces which resemble a certain commercial brands variety of glutinious chicken noodle soup.</description> <content:encoded><![CDATA[<p>I&#8217;ve found that with corn pasta you have to watch it especially closely or it can clump up into thick bundles. Near constant stirring seems to help with this.</p><p>Gluten free spaghetti also makes a good substitute for noodles in chicken noodle soup. I&#8217;ve found that if the pot simmers a long time the noodles eventually break up into little 1&#8243; long pieces which resemble a certain commercial brands variety of glutinious chicken noodle soup.</p> ]]></content:encoded> </item> <item><title>By: Michael B</title><link>http://www.5dollardinners.com/2009/08/gluten-free-pasta-giveaway.html/comment-page-5#comment-17538</link> <dc:creator>Michael B</dc:creator> <pubDate>Tue, 11 Aug 2009 18:15:24 +0000</pubDate> <guid
isPermaLink="false">http://www.5dollardinners.com/?p=2446#comment-17538</guid> <description>I have crossed posted this to my facebook account.</description> <content:encoded><![CDATA[<p>I have crossed posted this to my facebook account.</p> ]]></content:encoded> </item> </channel> </rss>
