Comments on: Blackberry Cobbler – Guest Post

By: Jennifer

Jennifer — Tue, 04 Aug 2009 20:17:42 +0000

I just iwished we lived in a state where berries grow!! Its a 115 today over here in AZ;my tomatoes are barely making it in this heat:)

By: brett

brett — Tue, 04 Aug 2009 19:19:46 +0000

When it say “Self rising flour” can you use jiffy baking mix? I have peaces I have to use up and this sounds great

By: Melisa

Melisa — Tue, 04 Aug 2009 13:53:56 +0000

This is the recipe my family has always used, except we usually melt some butter in the dish before pouring in the batter. These days, I use less sugar, or more often, Splenda, but the “1 cup of each” makes it very easy to remember. I like to put a little apple in with the blackberries. The recipe also makes scrumptious peach cobbler.

By: Misty

Misty — Tue, 04 Aug 2009 12:48:50 +0000

This is exactly the recipe my mom taught me to make cobbler and my absolute favorite. Though, I used to use 1 can of peach pie filling. I bet fresh peaches tossed in a little sugar would be the best. Thanks for this reminder of my childhood!!!!

By: Claudia

Claudia — Tue, 04 Aug 2009 02:02:08 +0000

Oh, lordie, this looks mighty luscious!!! I am SO trying this!!!

By: paula

paula — Mon, 03 Aug 2009 22:24:52 +0000

I love these types of recipes, cheap, easy and just wholesome good to eat. I can see why they ate it up in one night. Easy to do.

By: Frances

Frances — Mon, 03 Aug 2009 18:19:53 +0000

This is our family’s favorite cobbler recipe, except we just dump the batter over the fruit. It sinks over and around the fruit. So easy and delish!

I wish we could have gotten to go pick blackberries this year! Alas, no blackberries for us.