Comments on: Pumpkin Chocolate Chip Waffles http://www.5dollardinners.com/2009/07/pumpkin-chocolate-chip-muffins-2.html Feeding the Family for $5 or Less Thu, 09 Feb 2012 20:23:59 +0000 hourly 1 http://wordpress.org/?v=3.3 By: Kedrannhttp://www.5dollardinners.com/2009/07/pumpkin-chocolate-chip-muffins-2.html/comment-page-1#comment-97556 Kedrann Sat, 03 Dec 2011 16:17:06 +0000 http://www.5dollardinners.com/?p=2128#comment-97556 What size is the can of pureed pumpkin? I can get them in 2 sizes. I am really excited to try this recipe out. What size is the can of pureed pumpkin? I can get them in 2 sizes. I am really excited to try this recipe out.

]]> By: Bevhttp://www.5dollardinners.com/2009/07/pumpkin-chocolate-chip-muffins-2.html/comment-page-1#comment-86890 Bev Tue, 08 Nov 2011 03:23:34 +0000 http://www.5dollardinners.com/?p=2128#comment-86890 sugar also helps with structure-it melts and as it cools it helps retain structure as well as crispness and color-it's not all about sweetness sugar also helps with structure-it melts and as it cools it helps retain structure as well as crispness and color-it’s not all about sweetness

]]> By: pattihttp://www.5dollardinners.com/2009/07/pumpkin-chocolate-chip-muffins-2.html/comment-page-1#comment-71615 patti Sat, 26 Feb 2011 02:26:38 +0000 http://www.5dollardinners.com/?p=2128#comment-71615 I know what I'm preparing for Sunday morning breakfast...this look fantastic!! And I always freeze the extras too...like you, I just pop them in the toaster in the morning and usually spread peanut butter on them. I know what I’m preparing for Sunday morning breakfast…this look fantastic!! And I always freeze the extras too…like you, I just pop them in the toaster in the morning and usually spread peanut butter on them.

]]> By: Erinhttp://www.5dollardinners.com/2009/07/pumpkin-chocolate-chip-muffins-2.html/comment-page-1#comment-17020 Erin Thu, 30 Jul 2009 23:40:26 +0000 http://www.5dollardinners.com/?p=2128#comment-17020 Mary, I usually pop them into the toaster still frozen. If they don't warm up enough or get crispy enough, then I'll put them in again for maybe half a toaster cycle...don't want to burn them! Erin Mary,

I usually pop them into the toaster still frozen. If they don’t warm up enough or get crispy enough, then I’ll put them in again for maybe half a toaster cycle…don’t want to burn them!

Erin

]]> By: Mary Rhttp://www.5dollardinners.com/2009/07/pumpkin-chocolate-chip-muffins-2.html/comment-page-1#comment-17014 Mary R Thu, 30 Jul 2009 19:27:22 +0000 http://www.5dollardinners.com/?p=2128#comment-17014 Hi Erin! Love your site! Really nice recipes. I have always been curious, how do you reheat your waffles after freezing? My kids have to be to school really early and we have a long drive to get there. They love waffles, so I would love to be able to make them some healthy ones like these, but need to reheat rather than make fresh in the morning. Thanks! Mary Hi Erin!

Love your site! Really nice recipes.

I have always been curious, how do you reheat your waffles after freezing? My kids have to be to school really early and we have a long drive to get there. They love waffles, so I would love to be able to make them some healthy ones like these, but need to reheat rather than make fresh in the morning.

Thanks!

Mary

]]> By: Justinhttp://www.5dollardinners.com/2009/07/pumpkin-chocolate-chip-muffins-2.html/comment-page-1#comment-16912 Justin Mon, 27 Jul 2009 20:29:32 +0000 http://www.5dollardinners.com/?p=2128#comment-16912 Very interesting combo but I like it. Going to have to try these. Very interesting combo but I like it. Going to have to try these.

]]> By: Erinhttp://www.5dollardinners.com/2009/07/pumpkin-chocolate-chip-muffins-2.html/comment-page-1#comment-16660 Erin Mon, 20 Jul 2009 15:07:27 +0000 http://www.5dollardinners.com/?p=2128#comment-16660 Let me know how it turns out with the splenda. I've never baked with it, but am curious how/if its different from sugar when baking! Let me know how it turns out with the splenda. I’ve never baked with it, but am curious how/if its different from sugar when baking!

]]> By: Beth in Ohiohttp://www.5dollardinners.com/2009/07/pumpkin-chocolate-chip-muffins-2.html/comment-page-1#comment-16659 Beth in Ohio Mon, 20 Jul 2009 14:56:11 +0000 http://www.5dollardinners.com/?p=2128#comment-16659 This recipe sounds great, and it's nudging me to finally go out and buy wheat flour for the first time. I'm going to also use Splenda Brown Sugar Blend for the first time, I bought it over a month ago but haven't baked anything yet. This recipe sounds great, and it’s nudging me to finally go out and buy wheat flour for the first time. I’m going to also use Splenda Brown Sugar Blend for the first time, I bought it over a month ago but haven’t baked anything yet.

]]> By: Erinhttp://www.5dollardinners.com/2009/07/pumpkin-chocolate-chip-muffins-2.html/comment-page-1#comment-16600 Erin Sun, 19 Jul 2009 17:17:09 +0000 http://www.5dollardinners.com/?p=2128#comment-16600 I doubled that batch...made 6 waffles pans worth. The sugar is just for sweetening...I imagine you could replace it with agave or honey, but I haven't tried that yet! Let me know if you do and how it turns out! I doubled that batch…made 6 waffles pans worth. The sugar is just for sweetening…I imagine you could replace it with agave or honey, but I haven’t tried that yet! Let me know if you do and how it turns out!

]]> By: Mama Birdhttp://www.5dollardinners.com/2009/07/pumpkin-chocolate-chip-muffins-2.html/comment-page-1#comment-16588 Mama Bird Sun, 19 Jul 2009 02:36:39 +0000 http://www.5dollardinners.com/?p=2128#comment-16588 Hi Erin, these look yummy! Can you tell me how many waffles it makes? Also, do you think it would turn out okay if I cut the brown sugar in half or left it out altogether? I'm not sure what sugar does for recipes other than sweeten it? Thanks! Hi Erin, these look yummy! Can you tell me how many waffles it makes? Also, do you think it would turn out okay if I cut the brown sugar in half or left it out altogether? I’m not sure what sugar does for recipes other than sweeten it? Thanks!

]]>