Comments on: Macaroni Salad for a Crowd

By: Becky Lowmaster

Becky Lowmaster — Thu, 16 Jul 2009 04:57:54 +0000

Erin, thanks for posting this macaroni salad for a crowd. I have eaten other people’s macaroni salad but I can never make my taste good. I guess maybe I’ll stick with my potato salad making, which everyone likes. I’m making one that will serve 35 people for a friend’s daughter’s wedding buffet reception. I’ll post photos, if I can, on my new site. I’ll try this recipe of yours out soon. I’m sure it’s good. I remember making my kids birthday cakes. I got creative. I remember one I made to take to school when Megan was 9 and we were moving, also in Dec, close to Christmas. I frosted the cake with chocolate icing, that I probably made myself from scratch, and then wrote 9 in MnMs. I remember that one. Since we have MnMs around, we use them frequently for decorating. I’m an MnMaholic! Take care and stop by my blog as I’ll have new blog soon.

By: Denette

Denette — Thu, 16 Jul 2009 02:17:40 +0000

I’m always on the look out for new pasta salads. I can’t wait to try this one.

By: Erin

Erin — Thu, 16 Jul 2009 00:31:05 +0000

LOL! No Dawn! I served grilled pork chops, honey mustard chicken wings and some sausage. Along with chips and salsa, baked beans, watermelon, the macaroni salad…cake and ice cream! It was the perfect amount of food…not overdone and a variety enough for everyone!

By: dawn

dawn — Thu, 16 Jul 2009 00:27:02 +0000

sounds good! i am curious, though – is that ALL you served? just the macaroni salad and the cake? nothing else? and if so, folks were happy? i really would like to know – i have a tendency to over supply the food tables at parties. . . chips, salsas, dips, side dishes, several main dish choices, etc. . . .

By: Mary W

Mary W — Wed, 15 Jul 2009 17:04:28 +0000

Seems like a great recipe. Most macaroni salads have too much mayo for me. The lemon juice and vinegar solve that problem. Would be very flexible depending on what’s ripe in your garden…Cherry tomatoes, chives, peas, etc. With the addition of tuna or chicken could be an easy main dish for a crowd on a hot day.

By: Miriam

Miriam — Wed, 15 Jul 2009 03:52:28 +0000

THIS is the ONLY macaroni salad I like! I could eat bowl-full after bowl-full of it. I’ll have to remember to make it once my peppers are ready. I don’t think my recipe calls for the lemon juice, and I like to use red wine vinegar, but I’m sure yours tastes almost the same enough to call it so