Comments on: How to Grill the BEST Burgers – $5 Dinner Challenge

By: Erin

Erin — Tue, 14 Jul 2009 12:34:17 +0000

He didn’t tell me how he made it! I was working on something else and wasn’t paying attention I’m sure you could google it and it would come up…It was SORTA like a homemade Thousand Island dressing. Tasted delish on the burgers!!!

By: Amanda Adler

Amanda Adler — Tue, 14 Jul 2009 11:30:15 +0000

The tarragon sauce sounds DIVINE!!! CAn you share the recipe ; 0 )

By: Journey

Journey — Tue, 14 Jul 2009 06:44:40 +0000

This look good. I love sweet potato fries as well. Yum!

By: Katie @ Kitchen Stewardship

Katie @ Kitchen Stewardship — Tue, 14 Jul 2009 06:34:49 +0000

Grilled chicken is always more tender when smaller, so opt for kebobs on skewers (marinated is best!) over whole breasts if you have time to cut and skewer them. Italian dressing makes an easy marinade!

By: Jennifer

Jennifer — Tue, 14 Jul 2009 04:20:12 +0000

I have never heard that. Neither myself, or my husband have much in the way of grilling skills, but I am trying to learn. Thanks for the tip!

By: Super Simple Fish | Modern Gal

Super Simple Fish | Modern Gal — Tue, 14 Jul 2009 02:34:09 +0000

[...] other recipes at $5 Dinners and Tempt My Tummy Tuesday July 13th, 2009 in Food, [...]

By: Nicole @frugalisfab

Nicole @frugalisfab — Mon, 13 Jul 2009 23:10:58 +0000

Those look delicious right about now!

By: Jessie

Jessie — Mon, 13 Jul 2009 22:47:29 +0000

Oh man, thanks for the tip! I would have never known to do either one of those.