Comments on: Tomato Basil Quiche – $5 Dinner Challenge

By: Yvona Fast

Yvona Fast — Thu, 30 Jun 2011 18:42:04 +0000

I did something similar with a potato crust … also did in in 9 x 13
Simply place 1/4 cup oil in bottom of pan, shred 4 medium potatoes into it, sprinkle with another tablespoon of oil, and bake at 400 for 10 min. Then layer vegetables (in my case, spinach and tomatoes), then cheese (if using, i used a little shredded cheddar) then pour in beaten eggs w milk as above (or beat eggs with cottage cheese instead of milk, your call)

By: Meatless Monday For Under Five Dollars | Ups And Downs Of A Yoga Mom

Meatless Monday For Under Five Dollars | Ups And Downs Of A Yoga Mom — Sun, 12 Jun 2011 21:57:57 +0000

[...] little more than one dinner, a few days of breakfast, lunch and snacks. This week's recipe, Tomato Basil Quiche is meatless, cheese less and can feed the family for a little bit more than the price of a [...]

By: anthony

anthony — Tue, 17 Aug 2010 21:22:00 +0000

That recipe looks great. I am going to give it a try with all the basil I have been growing this summer. Hopefully it comes out looking that good.

By: Cooking 101: Tomato Basil Quiche

Cooking 101: Tomato Basil Quiche — Wed, 16 Sep 2009 11:56:38 +0000

[...] $5 Dollar Dinners version here, I also made mine in a 9×13 dish pan, if I am going to the effort to make a [...]

By: Alicia

Alicia — Mon, 24 Aug 2009 17:13:01 +0000

I think I may try this tonight! It looks delicious. I don’t know that I can get the kids to eat much with basil in it- they think it’s spicy.

Thanks!

By: BlogHer Conference Recap

BlogHer Conference Recap — Thu, 13 Aug 2009 05:35:15 +0000

[...] “speed dating” (meeting lots of bloggers really fast!), I met Erin from $5 Dinners – what a great resource for this economy! And a really unique site where the readers create [...]

By: Mary W

Mary W — Mon, 03 Aug 2009 00:42:50 +0000

I made this last night. My husband and I loved it! Since they weren’t sauted the veggies stayed very fresh/crisp.

By: Erin

Erin — Thu, 30 Jul 2009 16:25:02 +0000

Great idea to add the pepper jack! Give it a real kick!!!

By: Lindsey

Lindsey — Thu, 30 Jul 2009 15:34:04 +0000

Made it for our book group and it was great! I added pepper jack and cheddar cheese which gave it a little kick!

By: B

Wed, 29 Jul 2009 20:23:02 +0000

i can’t wait to make this tonight! quick question – could this be prepared and frozen for later? if so, should i bake it, cool it, then freeze it or prepare it, freeze it, then pop it in the oven when i need it?