http://www.5dollardinners.com/2009/07/bargain-meal-of-the-week-highlights-8.html Feeding the Family for $5 or Less Thu, 09 Feb 2012 20:23:59 +0000 hourly 1 http://wordpress.org/?v=3.3 http://www.5dollardinners.com/2009/07/bargain-meal-of-the-week-highlights-8.html/comment-page-1#comment-16763 Neil Wed, 22 Jul 2009 14:20:18 +0000 http://www.5dollardinners.com/?p=2080#comment-16763 I found your site while looking for...you guessed it, "meals under $5.00". My wife and I recently looked at what we were spending on food an it was silly. Most of the meals look better and cheaper that what we were eating before. Great job! I found your site while looking for…you guessed it, “meals under $5.00″. My wife and I recently looked at what we were spending on food an it was silly. Most of the meals look better and cheaper that what we were eating before. Great job!

]]> http://www.5dollardinners.com/2009/07/bargain-meal-of-the-week-highlights-8.html/comment-page-1#comment-16726 Vikki Lozano Tue, 21 Jul 2009 14:56:41 +0000 http://www.5dollardinners.com/?p=2080#comment-16726 Stumbled across your website - Love it! I don't know where you're located but in in my part of the country (Texas), I shop at HEB. They currently have pork loin on sale - huge pork loins 7# and up! - for $1.00 per #. I got one at $7.04, cut in 1/2, slow roasted one piece for pulled pork sammies. Including the buns, bbq sauce and chips, it fed 6 (3 adults, 2 sammies each and 3 kids 1 sammie each) for $6.30! After reading a few posts from your site, I'm going back today to buy a few more to cut up and freeze. Thanks for the ideas and encouragement! Stumbled across your website – Love it!
I don’t know where you’re located but in in my part of the country (Texas), I shop
at HEB. They currently have pork loin on sale – huge pork loins 7# and up! – for
$1.00 per #. I got one at $7.04, cut in 1/2, slow roasted one piece for pulled
pork sammies. Including the buns, bbq sauce and chips, it fed 6 (3 adults, 2
sammies each and 3 kids 1 sammie each) for $6.30! After reading a few posts
from your site, I’m going back today to buy a few more to cut up and freeze.
Thanks for the ideas and encouragement!

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