Comments on: Balsamic Chicken Pasta Salad

By: Donna

Donna — Fri, 03 Jul 2009 03:17:35 +0000

Oh this looks yummy. I can’t wait to try it.

By: Donna

Donna — Fri, 03 Jul 2009 02:29:22 +0000

Looks great and I when I need smaller pieces of chicken I just use my kitchen shears and cut the raw chicken. I was amazed the first time I tried this at how well it works plus the smaller pieces will cook more quickly. I do this to make chicken nuggets out of chicken tenderloins a lot but it works for boneless skinless chicken breasts also.

By: Lisa

Lisa — Thu, 02 Jul 2009 13:27:21 +0000

Looks yummy!

By: Lex

Lex — Thu, 02 Jul 2009 13:13:12 +0000

Yum this looks deeeelish! I do a variation of this with Greek salad and feta, lots of tomatoes & fresh seedless cucumbers. Mmm I’m hungry now!
Looks great, thanks for sharing!

By: Tiffany

Tiffany — Thu, 02 Jul 2009 12:57:38 +0000

That looks really good. I make a pasta salad with bowties, broccoli and cherry tomatoes or red peppers. Add some grilled chicken and it’s a great meal to pack on a busy day.

By: Michelle

Michelle — Thu, 02 Jul 2009 00:14:12 +0000

Give me antipasta salad with good Italian vinaigrette and salami, mozzarella, etc. OR give me Greek with black olives and feta. Except when I’m pregnant. Then give me Tuna Skroodle salad. I don’t know why. But YUM for 2 pregnancies!!!

By: Shelly

Shelly — Wed, 01 Jul 2009 23:59:14 +0000

looks awesome! we like Ceasar dressing on our pasta salad and at our house black olives, fresh parmesan, and chopped up croutons in it are a MUST! =)

By: FitFoodie

FitFoodie — Wed, 01 Jul 2009 23:35:07 +0000

I LOVE Pasta Salad too! I like using a combo of Italian and Blue Cheese dressing. I love adding salami, diced tomatoes, and fresh mozzarella. Yum