Comments on: Spinach and Bacon Frittata

By: Erin Rose

Erin Rose — Sun, 30 Aug 2009 20:29:23 +0000

I whipped this up this morning. I had some sweet corn cut off the cob that I threw in as well. I wish I would have thrown more corn in. It was yummy. The only thing that I would have changed was to put a tad less pepper – otherwise it was yummy!!!!!

By: Jeannine

Jeannine — Tue, 07 Jul 2009 00:06:42 +0000

Just made this tonight and it was fantastic. Perfect when paired with a homegrown canteloupe.

By: SusieQ

SusieQ — Fri, 26 Jun 2009 18:24:25 +0000

Thanks for this great recipe! I just bought my first cast iron skillet a few weeks ago, to make a frittata from another cook’s recipe. When I saw yours, it came at the perfect time as I had some spinach to use up beofre it got unusable. One change I made was 12 eggs instead of 8, because I have a 12″ pan and 8 eggs don’t fill it enough.

By: Mom2TwinGirls

Mom2TwinGirls — Wed, 24 Jun 2009 23:08:49 +0000

This is the 1st recipe I have made from your site. My girls (19 months) actually ate spinach because it was so yummy! I didn’t add the bacon but put in green peppers instead. This is my first frittata! Thanks.

By: Tina

Tina — Mon, 22 Jun 2009 20:18:55 +0000

I just found eggs on a huge special (5 dozen for $2), and remembered this as one of the ways we’re going to be using up eggs in the next few weeks. Probably going to use the last of my spinach from the garden to make it thought!

By: Mandy

Mandy — Sun, 21 Jun 2009 01:02:05 +0000

I hope that your burn is healing nicely. I wanted to know if I could successfully substitute some egg whites for some of the eggs. Thanks for all of the amazing and useful information and recipes.

By: fairydust

fairydust — Fri, 19 Jun 2009 13:41:26 +0000

Looks delish – I will most definitely have to try it!!!

So sorry about your burn; that sounds terribly painful!!!

By: Crista

Crista — Fri, 19 Jun 2009 04:32:20 +0000

That looks good, even if I’d have to make it for myself ;o). I’ve grabbed a pan out of the oven before with my bare hand, by accident. Not fun. Hope yours heals fast!

By: Becky

Becky — Fri, 19 Jun 2009 03:31:32 +0000

I’m so sorry you burned your hand!!

We have a dish in our household called “The Finger Burning Special”. Its not anything fancy, just pork chops with cream of mushroom soup over the top. Then you take it out near the end of cooking time and add french fried onions and cook for another 5 min. Only I forgot after putting the onions on that the pan was hot and burned all, yes all, of my fingertips. It was horrible! I had to miss work because I taught band and there was no way I could teach clairnet the next day.
But they healed and I am just fine, and now we have a funny story to tell.
Hope you heal quickly!!!

By: Marianne

Marianne — Fri, 19 Jun 2009 03:25:23 +0000

Yum…I love spinach but don’t think I could convice my smallfolk of it’s deliciousness!

Remind me to buy you an aloe plant for your kitchen window sill!

Take care.