Comments on: Raspberry Mint Tea

By: Erin

Erin — Thu, 02 Jul 2009 00:01:13 +0000

Oh no! Good to know it works with blueberries too!

By: Rachel @ Surviving The Stores

Rachel @ Surviving The Stores — Wed, 01 Jul 2009 23:32:32 +0000

Well, my plan was to make raspberry mint tea, but my son asked to have a few raspberries before dinner. I said, “sure” not really paying attention and before I knew it he had eaten ALL of the raspberries!

So I tried the same recipe with blueberries and it was very yummy too.

By: Rachel @ Surviving The Stores

Rachel @ Surviving The Stores — Tue, 30 Jun 2009 16:14:54 +0000

I am trying this one tonight! I just bought raspberries yesterday and I finally have some mint coming in on my Aerogarden! Thanks for the recipe.

By: Frugal Summer Treats Round Up | Common Sense With Money

Frugal Summer Treats Round Up | Common Sense With Money — Tue, 30 Jun 2009 15:40:56 +0000

[...] in Louisiana, so I know the cooling effect of a nice southern swet tea. Check out this recipe forRaspberry Mint Tea from 5 Dollar Dinners. Great use of all of those raspberries currently on [...]

By: Michelle M.

Michelle M. — Sat, 13 Jun 2009 23:04:32 +0000

Yum! I am definitely going to make that this summer!!

By: Amy

Amy — Fri, 12 Jun 2009 17:04:46 +0000

I’m glad the mint took. We might have to come over for a glass.
Any ideas on what to do with the chocolate mint???

By: DeAna @ Balancing Act Basics

DeAna @ Balancing Act Basics — Fri, 12 Jun 2009 02:45:00 +0000

Sounds really tasty.

Did you plant your mint directly into the ground? It’s notorious for taking over a garden, so I’ve heard many times to put mint in a clay pot and plant the pot into the ground. So keep that mint cut back!

By: Joan

Joan — Thu, 11 Jun 2009 18:36:39 +0000

Wow! Thank you for this great recipe–It sounds SO delicious!

By: DarcyLee

DarcyLee — Thu, 11 Jun 2009 18:05:06 +0000

I’ve been looking for a good tea to make with my mint leaves. And I just happen to have some raspberries in the freezer. This sounds really good. I’m off to try it.

By: Erin

Erin — Thu, 11 Jun 2009 14:06:44 +0000

A tiny Crockpot would work…immersion blender would certainly work. I took the easiest and faster way out with the potato masher! And it’s delicious!