<?xml version="1.0" encoding="UTF-8"?><rss
version="2.0"
xmlns:content="http://purl.org/rss/1.0/modules/content/"
xmlns:dc="http://purl.org/dc/elements/1.1/"
xmlns:atom="http://www.w3.org/2005/Atom"
xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
> <channel><title>Comments on: Night Out &#8211; $5 Dinner Challenge</title> <atom:link href="http://www.5dollardinners.com/2009/06/night-ou-5-dinner-challenge.html/feed" rel="self" type="application/rss+xml" /><link>http://www.5dollardinners.com/2009/06/night-ou-5-dinner-challenge.html</link> <description>Feeding the Family for $5 or Less</description> <lastBuildDate>Thu, 09 Feb 2012 18:10:30 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3</generator> <item><title>By: Jami</title><link>http://www.5dollardinners.com/2009/06/night-ou-5-dinner-challenge.html/comment-page-1#comment-14374</link> <dc:creator>Jami</dc:creator> <pubDate>Wed, 10 Jun 2009 20:53:12 +0000</pubDate> <guid
isPermaLink="false">http://www.5dollardinners.com/?p=1594#comment-14374</guid> <description>Yummy and cheap Spinach, Bacon, and Fried Egg Salad...probably less than $5 for a family of four- especially when you use garden spinach!
http://www.anoregoncottage.com/2009/06/spinach-bacon-and-fried-egg-salad.html</description> <content:encoded><![CDATA[<p>Yummy and cheap Spinach, Bacon, and Fried Egg Salad&#8230;probably less than $5 for a family of four- especially when you use garden spinach!</p><p><a
href="http://www.anoregoncottage.com/2009/06/spinach-bacon-and-fried-egg-salad.html" rel="nofollow">http://www.anoregoncottage.com/2009/06/spinach-bacon-and-fried-egg-salad.html</a></p> ]]></content:encoded> </item> <item><title>By: gourmetmomma</title><link>http://www.5dollardinners.com/2009/06/night-ou-5-dinner-challenge.html/comment-page-1#comment-14303</link> <dc:creator>gourmetmomma</dc:creator> <pubDate>Wed, 10 Jun 2009 02:42:41 +0000</pubDate> <guid
isPermaLink="false">http://www.5dollardinners.com/?p=1594#comment-14303</guid> <description>running late for the $5 challenge.  here&#039;s a flexible idea for using up leftovers and coming in on budget.  my family calls it pasta with stuff and it was $2.40 for a family of 4 tonight.
http://gourmetmomma.wordpress.com/2009/06/09/leftover-love-pasta-with-stuff/
susan</description> <content:encoded><![CDATA[<p>running late for the $5 challenge.  here&#8217;s a flexible idea for using up leftovers and coming in on budget.  my family calls it pasta with stuff and it was $2.40 for a family of 4 tonight.</p><p><a
href="http://gourmetmomma.wordpress.com/2009/06/09/leftover-love-pasta-with-stuff/" rel="nofollow">http://gourmetmomma.wordpress.com/2009/06/09/leftover-love-pasta-with-stuff/</a></p><p>susan</p> ]]></content:encoded> </item> <item><title>By: Carissa</title><link>http://www.5dollardinners.com/2009/06/night-ou-5-dinner-challenge.html/comment-page-1#comment-14272</link> <dc:creator>Carissa</dc:creator> <pubDate>Tue, 09 Jun 2009 20:28:38 +0000</pubDate> <guid
isPermaLink="false">http://www.5dollardinners.com/?p=1594#comment-14272</guid> <description>New to your website but love the idea!  Here is another meal for you - this one costs about $3.00 to make and is about $0.50 per serving.
Ingredients: 1 cup uncooked and rinsed lentils
1/2 cup uncooked brown rice
3 cup sliced carrots
1 lb swiss chard, cleaned and chopped
1 lb kale, cleaned and chopped
3 cups water
1 packet reduced sodium onion soup mix
Directions: Place all ingredients in large pot. Bring to a boil. Reduce heat, cover and cook until rice is done, 20 to 30 minutes.
My 18 month old daughter loves this meail.  I have made with both the rice and quinoa...love quinoa.  Hope you enjoy!</description> <content:encoded><![CDATA[<p>New to your website but love the idea!  Here is another meal for you &#8211; this one costs about $3.00 to make and is about $0.50 per serving.</p><p>Ingredients: 1 cup uncooked and rinsed lentils<br
/> 1/2 cup uncooked brown rice<br
/> 3 cup sliced carrots<br
/> 1 lb swiss chard, cleaned and chopped<br
/> 1 lb kale, cleaned and chopped<br
/> 3 cups water<br
/> 1 packet reduced sodium onion soup mix</p><p>Directions: Place all ingredients in large pot. Bring to a boil. Reduce heat, cover and cook until rice is done, 20 to 30 minutes.</p><p>My 18 month old daughter loves this meail.  I have made with both the rice and quinoa&#8230;love quinoa.  Hope you enjoy!</p> ]]></content:encoded> </item> <item><title>By: angie</title><link>http://www.5dollardinners.com/2009/06/night-ou-5-dinner-challenge.html/comment-page-1#comment-14241</link> <dc:creator>angie</dc:creator> <pubDate>Tue, 09 Jun 2009 15:26:38 +0000</pubDate> <guid
isPermaLink="false">http://www.5dollardinners.com/?p=1594#comment-14241</guid> <description>once again found sale on hamburger and a great recipe check this out http://shopannies.blogspot.com/2009/06/we-love-cheeseburgers-and-sloppy-joes.html</description> <content:encoded><![CDATA[<p>once again found sale on hamburger and a great recipe check this out <a
href="http://shopannies.blogspot.com/2009/06/we-love-cheeseburgers-and-sloppy-joes.html" rel="nofollow">http://shopannies.blogspot.com/2009/06/we-love-cheeseburgers-and-sloppy-joes.html</a></p> ]]></content:encoded> </item> <item><title>By: Anna</title><link>http://www.5dollardinners.com/2009/06/night-ou-5-dinner-challenge.html/comment-page-1#comment-14234</link> <dc:creator>Anna</dc:creator> <pubDate>Tue, 09 Jun 2009 15:03:49 +0000</pubDate> <guid
isPermaLink="false">http://www.5dollardinners.com/?p=1594#comment-14234</guid> <description>I posted the recipe for Babushka Soup a while ago (&#039;babushka&#039; is grandmother in Russian).  It&#039;s tomato juice-based vegetable soup with beef &amp; barley, practically a meal in itself.  A pot comes in at around $5, but makes at least two meals and a few lunches, so I&#039;m sure it qualifies.
The recipe is at http://fourandahalfchickens.blogspot.com/2009/05/cooking-with-whole-grains-1-barley_20.html</description> <content:encoded><![CDATA[<p>I posted the recipe for Babushka Soup a while ago (&#8216;babushka&#8217; is grandmother in Russian).  It&#8217;s tomato juice-based vegetable soup with beef &amp; barley, practically a meal in itself.  A pot comes in at around $5, but makes at least two meals and a few lunches, so I&#8217;m sure it qualifies.</p><p>The recipe is at <a
href="http://fourandahalfchickens.blogspot.com/2009/05/cooking-with-whole-grains-1-barley_20.html" rel="nofollow">http://fourandahalfchickens.blogspot.com/2009/05/cooking-with-whole-grains-1-barley_20.html</a></p> ]]></content:encoded> </item> <item><title>By: Marybeth at www.babygoodbuys.com</title><link>http://www.5dollardinners.com/2009/06/night-ou-5-dinner-challenge.html/comment-page-1#comment-14217</link> <dc:creator>Marybeth at www.babygoodbuys.com</dc:creator> <pubDate>Tue, 09 Jun 2009 12:39:14 +0000</pubDate> <guid
isPermaLink="false">http://www.5dollardinners.com/?p=1594#comment-14217</guid> <description>I don&#039;t have a meal to post, but have you checked out the Firefox extension YSLOW? It&#039;s pretty useful in figuring out why a website loads slowly. Just a thought!</description> <content:encoded><![CDATA[<p>I don&#8217;t have a meal to post, but have you checked out the Firefox extension YSLOW? It&#8217;s pretty useful in figuring out why a website loads slowly. Just a thought!</p> ]]></content:encoded> </item> <item><title>By: Katie @ Kitchen Stewardship</title><link>http://www.5dollardinners.com/2009/06/night-ou-5-dinner-challenge.html/comment-page-1#comment-14210</link> <dc:creator>Katie @ Kitchen Stewardship</dc:creator> <pubDate>Tue, 09 Jun 2009 07:48:35 +0000</pubDate> <guid
isPermaLink="false">http://www.5dollardinners.com/?p=1594#comment-14210</guid> <description>Full of omega-3 fats, uses leftover vegetables, repurposes stale bread and heels...salmon patties, cream of vegetable soup and biscuits for $4.25 for 6 people.  http://www.kitchenstewardship.com/2009/06/09/recipe-connection-salmon-patties/</description> <content:encoded><![CDATA[<p>Full of omega-3 fats, uses leftover vegetables, repurposes stale bread and heels&#8230;salmon patties, cream of vegetable soup and biscuits for $4.25 for 6 people. <a
href="http://www.kitchenstewardship.com/2009/06/09/recipe-connection-salmon-patties/" rel="nofollow">http://www.kitchenstewardship.com/2009/06/09/recipe-connection-salmon-patties/</a></p> ]]></content:encoded> </item> <item><title>By: Alea</title><link>http://www.5dollardinners.com/2009/06/night-ou-5-dinner-challenge.html/comment-page-1#comment-14208</link> <dc:creator>Alea</dc:creator> <pubDate>Tue, 09 Jun 2009 05:28:10 +0000</pubDate> <guid
isPermaLink="false">http://www.5dollardinners.com/?p=1594#comment-14208</guid> <description>I am glad you got a night off (at least from cooking).
Here is a link to a one dish dinner that I call Kitchen Garden Skillet:
http://premeditatedleftovers.blogspot.com/2009/06/kitchen-garden-skillet-recipe.html</description> <content:encoded><![CDATA[<p>I am glad you got a night off (at least from cooking).</p><p>Here is a link to a one dish dinner that I call Kitchen Garden Skillet:<br
/> <a
href="http://premeditatedleftovers.blogspot.com/2009/06/kitchen-garden-skillet-recipe.html" rel="nofollow">http://premeditatedleftovers.blogspot.com/2009/06/kitchen-garden-skillet-recipe.html</a></p> ]]></content:encoded> </item> <item><title>By: Kristen</title><link>http://www.5dollardinners.com/2009/06/night-ou-5-dinner-challenge.html/comment-page-1#comment-14203</link> <dc:creator>Kristen</dc:creator> <pubDate>Tue, 09 Jun 2009 03:58:19 +0000</pubDate> <guid
isPermaLink="false">http://www.5dollardinners.com/?p=1594#comment-14203</guid> <description>Here are two recipes, one for a cream of summer squash soup that using frozen squash from my garden cost about $1.25 to feed a family of seven.  The other is for a garden frittata that also uses garden veggies and costs about $1.50.
http://wiseanticsoflife.blogspot.com/2009/06/quest-to-use-up-frozen-zucchini.html</description> <content:encoded><![CDATA[<p>Here are two recipes, one for a cream of summer squash soup that using frozen squash from my garden cost about $1.25 to feed a family of seven.  The other is for a garden frittata that also uses garden veggies and costs about $1.50.<br
/> <a
href="http://wiseanticsoflife.blogspot.com/2009/06/quest-to-use-up-frozen-zucchini.html" rel="nofollow">http://wiseanticsoflife.blogspot.com/2009/06/quest-to-use-up-frozen-zucchini.html</a></p> ]]></content:encoded> </item> <item><title>By: Amber</title><link>http://www.5dollardinners.com/2009/06/night-ou-5-dinner-challenge.html/comment-page-1#comment-14201</link> <dc:creator>Amber</dc:creator> <pubDate>Tue, 09 Jun 2009 03:44:39 +0000</pubDate> <guid
isPermaLink="false">http://www.5dollardinners.com/?p=1594#comment-14201</guid> <description>Whoops - here&#039;s the link:
http://foodforfrugalfoodies.blogspot.com/2009/06/sun-dried-tomato-crusted-chicken-with.html</description> <content:encoded><![CDATA[<p>Whoops &#8211; here&#8217;s the link:</p><p><a
href="http://foodforfrugalfoodies.blogspot.com/2009/06/sun-dried-tomato-crusted-chicken-with.html" rel="nofollow">http://foodforfrugalfoodies.blogspot.com/2009/06/sun-dried-tomato-crusted-chicken-with.html</a></p> ]]></content:encoded> </item> </channel> </rss>
