Comments on: Beef, Snap Pea and Broccoli Stir-Fry

By: Erin

Erin — Sat, 27 Jun 2009 21:10:04 +0000

That sounds delicious Debbie! Thanks for sharing

By: Debbie

Debbie — Sat, 27 Jun 2009 19:54:23 +0000

I use my snap peas like this. Saute chicken slices, green pepper (also from my garden) and chopped onion in olive oil with snap peas from the garden. Stir in 1 flat can of pineapple tidbits or crushed pineapple. Serve over steamed rice with soy sauce. Delicious.

By: Jeana

Jeana — Sat, 27 Jun 2009 03:28:06 +0000

I made this with Chicken instead of beef and used Red Wine Vinegar. It was fantastic! My family usually needs to add soy sauce to everything. It was great just as it was. Thank you!

By: peggy

peggy — Sat, 27 Jun 2009 03:18:15 +0000

Hi I can’t get this recipe too print it says it can’t be found. Can you help? I would love to make this stir fry.
Thank you

By: Biz

Biz — Fri, 26 Jun 2009 18:35:42 +0000

Wow a steal! I hit my 50% off meats every time I am at the store so I can stock up on good deals – earlier this week I bought a 3 pound pork shoulder for $4!

Hope you have a good weekend Erin!

By: shari

shari — Fri, 26 Jun 2009 16:26:34 +0000

we like to make something similar, we like to add spinach and bean sprouts when they’re on sale

By: Lanie

Lanie — Fri, 26 Jun 2009 12:47:41 +0000

Thanks for the great recipe. I linked to this in my Friday Favorites!

By: Crista

Crista — Fri, 26 Jun 2009 06:11:41 +0000

That looks fabulous! We usually just steam our snap peas, and serve with some butter, a little salt & pepper. Occasionally I’ll throw them in chicken alfredo or something, but our favorite is plain.

By: Tiffany

Tiffany — Fri, 26 Jun 2009 01:19:09 +0000

I love stir fry and with fresh veggies from your own garden, it’s even better! Glad you’re feeling better.

By: Alea

Alea — Fri, 26 Jun 2009 01:09:18 +0000

I’m glad you are feeling better!

I will definitely add this recipe to my menu list. I am making your steak salad this weekend.