Comments on: BBQ Chicken Pizza

By: Lauren

Lauren — Mon, 10 Aug 2009 21:46:10 +0000

Hi!
I love your website. I’ve been planning menus for about a year now for my family of 3. I just stumbled upon this and love it! I’d like to know tho, where do you do your grocery shopping? Some of the prices that you list, i can’t seem to find.
I’d love to know!!
thank you!

By: Erin

Erin — Fri, 17 Jul 2009 00:14:17 +0000

350 for 10-15 minutes…until dough cooks through and all cheese melts!

By: lisette

lisette — Thu, 16 Jul 2009 23:56:05 +0000

At what temperature do you bake the pizza at and for how long? Is it the same as other pizzas?

By: Gina

Gina — Thu, 02 Jul 2009 19:00:21 +0000

we usually grill extra bbq chicken just so we will have leftovers to make bbq chicken pizza and any veggie we have on hand, especially mushrooms.

By: Cheri

Cheri — Fri, 19 Jun 2009 02:00:44 +0000

Never posted her before, but I wanted to tell you that there’s a book called The Ultimate Uncheese Cookbook by Jo Stepaniak, with recipes for making your own cheese using ingredients such as nutritional yeast (hello, natural foods store). It’s cheaper but more time consuming than purchasing premade vegan cheese. Also, check out vegan cookbooks and blogs for dairy-free recipes. If you’re going GFCF, there are a lot of great websites out there from people who are also on a budget — but it can be an expensive diet. We were GFCF for 2 years for my daughter who has Asperger’s Syndrome, it did help a bit, but she was tired of standing out at lunchtime, so we returned gluten to her diet. I have tons of recipes if you want to email me.

By: Damien @ freestuff4free.com

Damien @ freestuff4free.com — Thu, 18 Jun 2009 02:44:24 +0000

No cheese?!!! Yikes……..I would almost consider it sacrilege according to the pizza bible! Just kiddin’. Love the red onion idea. Interesting and looks simple enough. Give it a go later this week.

By: Andrea @ Mommy Snacks.net

Andrea @ Mommy Snacks.net — Wed, 17 Jun 2009 15:58:24 +0000

I love BBQ Chicken pizza! I never really thought about making it without cheese, but it really is a substantial meal that cheese isn’t necessary. I’ll try that next time!

By: Brenda

Brenda — Wed, 17 Jun 2009 14:40:05 +0000

Erin,
I’ve been visiting your site since I found it a couple of months ago & love your creativity in frugal cooking. I wanted to leave a couple of ideas for you as you eliminate dairy from your cooking. When I nursed my sons (ages 6 & 2), they had allergy issues with dairy, so I eliminated it completely from my diet for 5-6 months. Over time they have been able to tolerate it better so it’s not a problem now, but I remember what a challenge it was at that time. I also hosted a small group Bible study at my home for a time & one friend from that group had allergies to milk, chocolate, nuts & MSG. We tried to have things for our snacks we knew she would enjoy also. All of that said, a few of the favorite desserts (because I’m a dessert girl!) I enjoyed were rice krispie treats (peanut butter in these is also good!), homemade angel food cake (a family favorite!), apple krisp or pie & some cakes. There are some cake mixes with no milk (to know for sure, look at the front of the cake mix, lower right corner & if there’s a “D” it DOES have Dairy in it) I believe Duncan Hines is the brand that’s dairy free. Something else my friend from Bible Study was able to eat is Cool Whip. (that surprised me!) If you are ever wanting to do a big splurge (not a $5 dinner), Papa John’s pizza also has no milk in their crust. I called around to many places & they were the only ones I found that had no dairy in the crust. (so you could do a cheeseless pizza there like your BBQ chicken pizza–it’s really delicious! I didn’t miss the cheese a bit!) Thanks for the great website. Can’t wait to check out your book!
Brenda

By: Pamela

Pamela — Wed, 17 Jun 2009 14:29:15 +0000

looks awesome I have to try this one thanks

By: Hope :)

Hope :) — Wed, 17 Jun 2009 13:38:30 +0000

This sounds great! I’ll be adding it to my menu in the next couple of weeks. Thanks for the idea!