Comments on: Strawberry Rhubarb Mania

By: Kasee

Kasee — Tue, 30 Jun 2009 14:55:43 +0000

Have you every made Rhubarb Crisp? It’s super simple, and ABSOLUTELY delicious warm or cold…add some vanilla ice cream or cool whip topping and it’s perfect. If you want the recipe, send me an email and I’ll send it your way.

By: Andrea Lambert

Andrea Lambert — Mon, 29 Jun 2009 15:32:50 +0000

I love how you used Jello instead of fruit pectin, I would of never of thought of that. Thanks for the tip!

By: Darlene

Darlene — Fri, 19 Jun 2009 02:31:44 +0000

I made the jam but did not have fresh strawberries so used a package of frozen I had. it turned out great. I didn’t thaw the straberries first so was able to cut them smaller. love this website and check everyday for something new to try. my husband and I both have lost our jobs so need to save where we can.

By: CashAholic

CashAholic — Tue, 09 Jun 2009 03:53:07 +0000

The pie sounds delicious. I am going to try and make it when I have some free time. Thank you for the step by step instructions.

By: Pam

Pam — Thu, 04 Jun 2009 18:37:59 +0000

Why does everyone excpt me ( and a few others) feel it’s necessary to add strawberries to rhubarb? Rhubarb makes a great pie, jam, etc. – ALL BE ITSELF! Let’s see some good recipes for RHUBARB pie, RHUBARB jam, RHUBARB everything! Thank you!

By: Margaret

Margaret — Thu, 04 Jun 2009 03:05:27 +0000

My favorite way to eat rhubarb is stewed. Just slice and put in a large pot with enough water to cover and simmer until all the fibers are soft (about half an hour). You can then add sugar or honey to taste and eat like applesauce – delicious! (or use instead of applesauce in recipes). I’ve even used this as a liquid to bake with fish, which is also quite good.

By: Susan (A Happy Heart at Home)

Susan (A Happy Heart at Home) — Tue, 02 Jun 2009 04:22:23 +0000

Mmm, I love rhubarb!

By: Katie Finefrock

Katie Finefrock — Wed, 27 May 2009 00:30:34 +0000

Erin, Thanks for the great recipes. You have the best photos for showing step by step. I love baking pies and have tried to teach daughters, daughters-in-law and granddaughters the art. But when they are far away it is tough, so your photos are fantastic to show how to get it done.

By: Jennifer

Jennifer — Tue, 26 May 2009 22:22:48 +0000

Thanks for the great recipes.

Do you happen to have a recipe to make pinto beans?? I’ve tried everything and mine just don’t taste good? So if you’re able to help, that would be great.

By: Erin

Erin — Sat, 23 May 2009 14:58:32 +0000

Thanks for that valuable information Valerie!