Comments on: Shrimp Kabobs with Creamy Dijon Dill Sauce

By: Lanie

Lanie — Fri, 05 Jun 2009 12:47:15 +0000

I linked to this post in my Friday Favorites

By: Kandi

Kandi — Tue, 02 Jun 2009 16:28:32 +0000

I made this over the weekend and we LOVED it! I added some chopped squash and zucchini to the kabobs though. You’re recipes are awesome!!

By: Carla

Carla — Mon, 01 Jun 2009 12:21:22 +0000

This looks awesome & I will definitely be trying this one! Question… where did you use the parsley? As a garnish on the rice or within the dipping sauce? Thanks so much – I love your blog/website!!

By: Erin

Erin — Sat, 30 May 2009 14:41:56 +0000

They were cooked…one of the skewers was a bit overdone, but the rest were good. The boys gobbled them up!

By: B. Keefer

B. Keefer — Sat, 30 May 2009 06:02:46 +0000

Your shrimp look like they were already cooked. Did they come out rubbery? I like the idea and the sauce sounds tasty!